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The berries of the plant are eaten fresh or used to make juice, jam, and in recipes. The youngberry was created in the early 20th century by B.M. Young in Louisiana by crossing the "Phenomenal" blackberry–raspberry hybrid with the "Mayes" dewberry. [1] It is similar to the loganberry, "nectarberry", and boysenberry in shape, color, and flavor.
Boysenberry [12] Boysenberry Vegan Gluten‐Free [13] Choc Sundae [11] Chocolate [12] Chocolate Orange [11] Chocolate Vegan Gluten‐Free [13] Chocolate Salted Caramel [12] Colossal Cone Butterscotch Caramel Crunch [12] Colossal Cone Cookies & Cream [12] Frozen Berry Yoghurt [11] Fruju Tropical Snow [8] Hokey pokey [12] Jelly Tip [11] Kiwifruit ...
The boysenberry / ˈ b ɔɪ z ən b ɛr i / is a cross between the European raspberry (Rubus idaeus), European blackberry (Rubus fruticosus), American dewberry (Rubus aboriginum), and loganberry (Rubus × loganobaccus).
An early published recipe for an alcoholic gelatin drink dates from 1862, found in How to Mix Drinks, or The Bon Vivant's Companion by Jerry Thomas: his recipe for "Punch Jelly" calls for the addition of isinglass or other gelatin to a punch made from cognac, rum, and lemon juice.
Walter Marvin Knott (December 11, 1889 – December 3, 1981) was an American farmer and businessman who founded the Knott's Berry Farm amusement park in Buena Park, California, introduced and mass-marketed the boysenberry, and founded the Knott's Berry Farm food brand.
In 1923, his hybrid grafted successfully and grew to bear fruit. Unable to make his new berry a commercial success, Boysen abandoned his crop after breaking his back in an accident. In 1927, he took specimens to Coolidge Rare Plant Nursery in Altadena. [3] Years later, a fellow grower named Walter Knott heard about the berry and tracked down ...
The J.M. Smucker Company continued to sell the jam and preserves made famous by the Knott family for several years; however, other products, such as the syrups, were phased out due to low demand. [96] In November 2013, Knott's Berry Farm began selling its "Berry Market" brand of preserves at the park. The Berry Market brand is all-natural.
As time went on, more shops and interactive displays were opened to entertain patrons waiting for a seat [6] at the Chicken Dinner Restaurant. [7] The Berry Market expanded South from Mrs. Knott's Chicken Dinner Restaurant along Grand Avenue with the addition of wishing wells, rock gardens [8] with miniature waterfalls, water wheels and a grindstone "Down by the Old Mill Stream", [9] near a ...