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  2. I tried 3 different store-bought pie crusts. One had ... - AOL

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    I bought the Pillsbury pie crust on sale for $3.50, although it usually costs $4.49 at my local grocery store. The other two brands instructed me to remove one pie crust and let it thaw on wax ...

  3. 7 Recipes Using Refrigerated Pie Crust - AOL

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    No one understands the concept of helpful shortcuts for home cooks better than Pillsbury. The brand has been a staple in the art of baking for more than 130 years, and their products specialize in ...

  4. Pillsbury Bake-Off - Wikipedia

    en.wikipedia.org/wiki/Pillsbury_Bake-Off

    Pillsbury paid all expenses to fly in and host the contestants. At the awards banquet, Eleanor Roosevelt presented the winner with a $50,000 check. [ a ] Every contestant received at least $100 for their recipe and took home the G.E. electric stove used in the competition.

  5. 25 Old-Fashioned Holiday Recipes That Boomers Absolutely Love

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    Recipe: Pillsbury. nicolesy/istockphoto. Shrimp Cocktail. ... Grasshopper Pie. This no-bake '60s favorite is a no-brainer for the holidays. With its minty green color, it will hold its own next to ...

  6. We Tasted 5 Crescent Rolls — and This Grocery Store Brand ...

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    Pillsbury is a household name for pre-made dough products like cinnamon rolls, pie crusts, and toaster strudels. Its classic crescent rolls have been one of the brand’s most popular products ...

  7. Pillsbury (brand) - Wikipedia

    en.wikipedia.org/wiki/Pillsbury_(brand)

    Postcard featuring Pillsbury with the caption, "the Largest Flour Mill in the World, Minneapolis, Minnesota." C.A. Pillsbury and Company was founded in 1869 by Charles Alfred Pillsbury and his uncle John S. Pillsbury. The company was second in the United States (after Washburn-Crosby) to use steel rollers for processing grain.

  8. Pie in American cuisine - Wikipedia

    en.wikipedia.org/wiki/Pie_in_American_cuisine

    Some historians consider this recipe the original, but earlier published recipes for milk-custard pecan pies are known from as early as 1824, such as one found in The Virginia Housewife, and there are syrup-based pecan pie recipes dating to 1921. The Derby pie and Tar heel pie are variations on the classic pecan pie. [67]

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