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WÜSTHOF (also known as Wüsthof Dreizackwerk (German) and Wüsthof Trident (English); sometimes spelled Wusthof or Wuesthof) is a knife-maker based in Solingen, Germany.. Family owned for seven generations, [2] the company's main products are mid-priced to high-end kitchen knives for domestic and professiona
A railway camp cook sharpens a knife blade on a stone wheel, 1927. Knife sharpening is the process of making a knife or similar tool sharp by grinding against a hard, rough surface, typically a stone, [1] or a flexible surface with hard particles, such as sandpaper. Additionally, a leather razor strop, or strop, is often used to straighten and ...
A variety of kitchen knives [clarification needed]. A kitchen knife is any knife that is intended to be used in food preparation.While much of this work can be accomplished with a few general-purpose knives – notably a large chef's knife, a tough cleaver, a small paring knife and some sort of serrated blade (such as a bread knife or serrated utility knife) – there are also many specialized ...
A good knife needs a good knife sharpener to keep said good knife sharp. Ina favors the Chef'sChoice brand. This compact model sharpens both straight-edge and serrated 20-degree class knives.
A serrated blade has a toothlike rather than a plain edge, and is used on saws and on some knives and scissors. It is also known as a dentated, sawtooth, or toothed blade. Many such blades are scalloped, [1] having edges cut with curved notches, common on wood saws and bread knives. With kitchen knives, the finer serrated edge is found ...
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