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2. 9 Restaurant Chains That Serve the Best Lobster Bisque - AOL

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   1. The Capital Grille. The Capital Grille / Facebook. Per 1 serving (cup): 320 calories, 26 g fat, (13 g saturated fat), 870 mg sodium, 10 g total carbs (0 g fiber, 2 g sugar), 13 g protein. The ...

3. Genius Trader Joe's Hack Transforms a Popular Soup Into ... - AOL

   www.aol.com/genius-trader-joes-hack-transforms...

   This viral recipe relies on a genius hack that repurposes Trader Joe's Lobster Bisque as the base for the pasta sauce. Because the bisque is made from lobster stock, cream, butter, and real pieces ...

4. Bisque (food) - Wikipedia

   en.wikipedia.org/wiki/Bisque_(food)

   Bisque (food) Bisque is a smooth, creamy, highly seasoned soup of French origin, classically based on a strained broth (coulis) of crustaceans. [1] It can be made from lobster, langoustine, crab, shrimp, or crayfish. The French bisque is one of the most popular seafood soups around the world. The term "bisque" is also used to refer to cream ...

5. Red Lobster - Wikipedia

   en.wikipedia.org/wiki/Red_Lobster

   Red Lobster Hospitality, LLC is an American casual dining restaurant chain headquartered in Orlando, Florida.The company has operations across most of the United States (including Puerto Rico and Guam) and Canada, as well as in China, Ecuador, Japan, Malaysia, Mexico, Philippines, Turkey and the United Arab Emirates; as of June 23, 2020, the company had 719 locations worldwide.

6. Tomalley - Wikipedia

   en.wikipedia.org/wiki/Tomalley

   Tomalley is the hepatopancreas (the organ that fulfills the functions of both the liver and the pancreas) of a lobster, crab or other arthropods when treated as food. Tomalley found in lobster is also called lobster paste, which can be found in the body cavity, and is soft and green; that found in crab is also called crab fat, which is yellow ...

7. My Chef-Husband Just Taught Me the Best Way to Make a Lobster ...

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   How to Make the Best Connecticut-Style Lobster Roll. First, what you'll need: 4 oz. fresh Atlantic lobster meat (tail, claws and knuckles) 1/2 pound (2 sticks) salted butter