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merc67/Getty Images. Think kale, spinach, arugula and Swiss chard.They’re all rich with folate, plus some other beneficial pregnancy nutrients cited by ACOG like vitamin C, the minerals iron ...
Pregnant woman eating fruit. Nutrition and pregnancy refers to the nutrient intake, and dietary planning that is undertaken before, during and after pregnancy. Nutrition of the fetus begins at conception. For this reason, the nutrition of the mother is important from before conception (probably several months before) as well as throughout ...
Enamel hypoplasia. Enamel hypoplasia is a defect of the teeth in which the enamel is deficient in quantity, [1] caused by defective enamel matrix formation during enamel development, as a result of inherited and acquired systemic condition (s). It can be identified as missing tooth structure and may manifest as pits or grooves in the crown of ...
Remineralization is a natural process and does not have to involve fluoride. Tooth remineralization is the natural repair process for non-cavitated tooth lesions, [1][2] in which calcium, phosphate and sometimes fluoride ions are deposited into crystal voids in demineralised enamel. Remineralization can contribute towards restoring strength and ...
Mackerel is very high in B vitamins, which help convert the food you eat into energy. B vitamins also aid in red blood cell formation. Sufficient intake of vitamin B6 and vitamin B12 can help ...
Deciduous teeth or primary teeth, also informally known as baby teeth, milk teeth, or temporary teeth, [1] are the first set of teeth in the growth and development of humans and other diphyodonts, which include most mammals but not elephants, kangaroos, or manatees, which are polyphyodonts. Deciduous teeth develop during the embryonic stage of ...
Sunny is frequently noted for strength of her teeth. While Violet and Klaus often use their respective talents of inventing and reading to solve their problems, Sunny is required on multiple occasions to use her sharp teeth. As the books progress, Sunny grows out of infancy and develops a love for cooking.
Fish and shellfish concentrate mercury in their bodies, often in the form of methylmercury, a highly toxic organomercury compound. This element is known to bioaccumulate in humans, so bioaccumulation in seafood carries over into human populations, where it can result in mercury poisoning.