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The water table is the upper surface of the zone of saturation. The zone of saturation is where the pores and fractures of the ground are saturated with groundwater, [1] which may be fresh, saline, or brackish, depending on the locality. It can also be simply explained as the depth below which the ground is saturated.
Watertable control. In geotechnical engineering, watertable control is the practice of controlling the height of the water table by drainage. Its main applications are in agricultural land (to improve the crop yield using agricultural drainage systems) and in cities to manage the extensive underground infrastructure that includes the ...
Boiling point. Water boiling at 99.3 °C (210.8 °F) at 215 m (705 ft) elevation. The boiling point of a substance is the temperature at which the vapor pressure of a liquid equals the pressure surrounding the liquid [1][2] and the liquid changes into a vapor. The boiling point of a liquid varies depending upon the surrounding environmental ...
The Ogallala Aquifer (oh-gə-LAH-lə) is a shallow water table aquifer surrounded by sand, silt, clay, and gravel located beneath the Great Plains in the United States. As one of the world's largest aquifers, it underlies an area of approximately 174,000 sq mi (450,000 km 2) in portions of eight states (South Dakota, Nebraska, Wyoming, Colorado, Kansas, Oklahoma, New Mexico, and Texas). [1]
An aquifer is an underground layer of water -bearing material, consisting of permeable or fractured rock, or of unconsolidated materials (gravel, sand, or silt). Aquifers vary greatly in their characteristics. The study of water flow in aquifers and the characterization of aquifers is called hydrogeology. Related terms include aquitard, which ...
The vadose zone is the undersaturated portion of the subsurface that lies above the groundwater table. The soil and rock in the vadose zone are not fully saturated with water; that is, the pores within them contain air as well as water. The portion of the vadose zone that is inhabited by soil microorganism, fungi and plant roots may sometimes ...
Boiling-point elevation. Boiling-point elevation is the phenomenon whereby the boiling point of a liquid (a solvent) will be higher when another compound is added, meaning that a solution has a higher boiling point than a pure solvent. This happens whenever a non-volatile solute, such as a salt, is added to a pure solvent, such as water.
However, when the local water table height is within said five meters, the total stress felt five meters below the surface is decreased by the product of the height of the water table in to the five meter area, and the specific weight of water, 9.81 kN/m^3. This parameter is called the effective stress of the soil, basically equal to the ...