Search results
Results from the WOW.Com Content Network
Government cheese is a commodity cheese that was controlled by the US federal government from World War II to the early 1980s. Government cheese was created to maintain the price of dairy when dairy industry subsidies artificially increased the supply of milk and created a surplus of milk that was then converted into cheese, butter, or powdered ...
Rather than picking up a prepackaged block of cheese, Laura Werlin, award-winning author of “The All American Cheese and Wine Book,” recommends asking the cheesemonger to cut you a fresh piece ...
The Takeaway. You can definitely freeze cream cheese and recipes made with cream cheese, like frosting. But it's worth noting that cream cheese that's been frozen may never have quite the same ...
An expert weighs in. We’ve all been there: You go to the fridge for a small mid-afternoon charcuterie board, grab your favorite hunk of cheese, and then comes the bad news. It’s moldy.
yes. American cheese is a type of processed cheese made from cheddar, Colby, or similar cheeses, in conjunction with sodium citrate, which permits the cheese to be pasteurized without its components separating. [1][2] It is mild with a creamy and salty flavor, has a medium-firm consistency, and has a low melting point.
String cheese, particular American variety of mozzarella with a stringy texture. Cougar Gold cheese, an American cheddar. Humboldt Fog, made in California. Liederkranz cheese. Monterey Jack. Pepper jack cheese, variety of Monterey Jack. Pinconning cheese, aged variety of Colby. Pizza cheese, specially made for its melting qualities.
The bottom line: American cheese can be part of a healthy diet, as long as you’re conscious of serving sizes. And as as with all cheeses, enjoy it in moderation.
Humboldt Fog is a goat milk cheese made by Cypress Grove, of Arcata, California, in Humboldt County. It is named for the local ocean fog which rolls in from Humboldt Bay. [1] [2] It is an uncooked pressed cheese made from pasteurized goat's milk. [3] Humboldt Fog is a mold-ripened cheese with a central line of edible white ash much like Morbier.