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Chef Boy Logro: Kusina Master (2012–2014) Pablo Logro, also known as Boy Logro or Chef Boy (born June 29, 1954), is a Filipino celebrity chef known for his cooking shows, Idol sa Kusina and Chef Boy Logro: Kusina Master. [1][2]
Cooked with Hotdog, Chorizo, Potatoes, Carrots and saute spices that complements with chicken. Crispy pata. Nationwide. Meat dish. Deep fried portions of pork legs including knuckles often served with a chili and calamansi flavored dipping soy sauce or chili flavored vinegar for dipping. Crispy tadyang ng baka.
Filipino spaghetti (also known as sweet spaghetti) is a Filipino adaptation of Italian spaghetti with Bolognese sauce. It has a distinctively sweet sauce, usually made from tomato sauce sweetened with brown sugar and banana ketchup. It is typically topped with sliced hot dogs or smoked longganisa sausages, giniling (ground meat), and grated cheese.
May 9, 2014. (2014-05-09) Chef Boy Logro Kusina Master: Sikreto ng Experto (transl. Chef Boy Logro Kitchen Master: Secret of the Expert) is a Philippine television cooking show broadcast by GMA Network. Hosted by Boy Logro, it premiered on January 2, 2012 on the network's morning line up. [1][2] The show concluded on May 9, 2014 with a total of ...
Tuli (rite) Tulì is a Filipino rite of male circumcision. It has a long historical tradition and is considered an obligatory rite of passage for males; [1] those who have not undergone the ritual are ridiculed and labeled supót by their peers. [2]
Filipino baby names draw from a diverse variety of languages and cultural sources. Parents looking for cool, unusual, creative and distinctive baby names could look to the Philippines for inspiration.
Dunkaroos No-Churn Ice Cream. This easy-to-make Dunkaroos-inspired no-churn ice cream will bring you back to the '90s! Adding cream cheese to the base creates a slight tang that is reminiscent of ...
Kamayan is a Filipino cultural term for the various occasions or contexts in which pagkakamay (Tagalog: " [eating] with the hands") is practiced, [1][2] including as part of communal feasting (called salu-salo in Tagalog). [3][4][5] Such feasts traditionally served the food on large leaves such as banana or breadfruit spread on a table, with ...