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Authentic, all purpose Chinese stir fry sauce that is truly restaurant quality. Made in a couple of minutes, store it in the fridge for weeks!
This super easy 5-minute Chinese stir fry sauce recipe perfectly complements any stir-fried meat and veggies. A delicious, budget-friendly, homemade sauce made with simple ingredients and steps. It’s so good you’ll never buy store-bought or takeout versions again!
Cook like Chinese restaurants with our stir-fry sauce recipe. With any combo of meat/vegetables, you can make consistently great-tasting stir-fries at home!
Making stir fry at home has never been easier with this 5-minute stir fry sauce recipe made from scratch. Whisk together the simple ingredients - or shake them up in a jar - and add it to your favorite stir fry ingredients. Your flavorful dinner will be ready in no time!
This easy Chinese Beef Stir Fry is made with a simple but flavourful, classic Chinese stir fry sauce, just like you get at proper Chinese restaurants!
A good stir-fry sauce has a balance of savory flavors, with a little bit of acid and sweetness and some complexity from ginger and garlic. Mixed with the juices of whatever proteins and veggies you’re cooking, it should coat everything nicely and tie all the disparate ingredients together.
Here are the basic steps to making an authentic beef broccoli stir-fry: Tenderize & marinate the beef; Blanch the broccoli & sear the beef; Cook the sauce & stir-fry everything together; This simple method yields tender beef, still crisp, healthy broccoli, and a rich sauce, combined into a restaurant-style dish that you can make at home!
Stir fry sauce is an all-purpose sauce for Chinese and Asian stir fries. This easy homemade stir fry sauce is using soy sauce, oyster sauce and great with chicken, beef, shrimp, vegan and vegetable recipes.
Made popular by Asian takeout, this Chinese brown sauce is an addictive and flavorful sauce perfect for stir fry entrees and noodles. Also known as Chinese garlic sauce or stir fry sauce, this simple base recipe can be made in less than 5 minutes!
This all-purpose stir fry sauce is something I keep in my back pocket, making weeknight dinners a synch. It takes only minutes to put together and can be used right away or kept in the fridge for later. It’s perfect for protein or vegetable stir fry recipes, served with rice or over noodles.