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2. Maple syrup - Wikipedia

   en.wikipedia.org/wiki/Maple_syrup

   Maple syrup. Maple syrup is a syrup made from the sap of maple trees. In cold climates, these trees store starch in their trunks and roots before winter; the starch is then converted to sugar that rises in the sap in late winter and early spring. Maple trees are tapped by drilling holes into their trunks and collecting the sap, which is ...

3. New Science Could Save the Maple Syrup Industry From a ... - AOL

   www.aol.com/lifestyle/science-could-save-maple...

   To make maple syrup, sap must be boiled down to a much sweeter 66 percent sugar, a process that took hours. Tangles of green hose stretch across Dan Weed’s sugar bush, ferrying sap to his ...

4. Maple sugar - Wikipedia

   en.wikipedia.org/wiki/Maple_sugar

   Preparation. Maple sugar is what remains after the sap of the sugar maple is boiled for longer than is needed to create maple syrup or maple taffy. [10] Once almost all the water has been boiled off, all that is left is a solid sugar. [10] By composition, this sugar is about 90% sucrose, the remainder consisting of variable amounts of glucose ...

5. List of sugars - Wikipedia

   en.wikipedia.org/wiki/List_of_sugars

   Refiner's sugar, refiner's syrup [1] Ribose [2] Rice syrup [1] Rhamnose [2] Saccharose [1] Sorghum syrup [1] Sucrose [1] – often called white sugar, granulated sugar, or table sugar, is a disaccharide chemical that naturally contains glucose and fructose. Commercial products are made from sugarcane juice or sugar beet juice.

6. 10 Types of Sugar, Explained (Because There’s More ... - AOL

   www.aol.com/10-types-sugar-explained-because...

   Often referred to as simple syrup, liquid sugar can be made with any of the granulated sugars on the list (i.e., anything but powdered sugar). White granulated sugar is most commonly used to ...

7. List of foods made from maple - Wikipedia

   en.wikipedia.org/wiki/List_of_foods_made_from_maple

   Maple beer – by fermenting the sugar in maple syrup to replace malt and other components, craft brewers create an ale with noticeable maple tones that is often reinforced in sweetness with residual sugars. [7] However, due to maple syrup being more expensive than traditional sources of sugar, this beverage is considered more of a delicacy. [8]