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  2. Tempura - Wikipedia

    en.wikipedia.org/wiki/Tempura

    A light batter is made of iced water, eggs, [2] and soft wheat flour (cake, [3] pastry [4] or all-purpose flour [2]). Sometimes baking soda [5] or baking powder is added to make the batter light. [5] Using sparkling water in place of plain water [6] has a similar effect. Tempura batter is traditionally mixed in small batches using chopsticks ...

  3. Kakiage - Wikipedia

    en.wikipedia.org/wiki/Kakiage

    Kakiage. Kakiage or kaki-age (かき揚げ, 掻き揚げ or かきあげ), a Japanese dish, is a type of tempura. It is made by batter -dipping and deep-frying a batch of ingredients such as shrimp bits (or a clump of small-sized shrimp). Kakiage may use other seafood such as small scallops, shredded vegetables or a combination of such ingredients.

  4. The One Ingredient That Makes Fried Food Taste Even Better ...

    www.aol.com/lifestyle/one-ingredient-makes-fried...

    We asked a food scientist why it makes tempura-battered foods so light and airy. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us ...

  5. List of Japanese dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Japanese_dishes

    Onigiri (おにぎり): balls of rice with a filling in the middle. Japanese equivalent of sandwiches. Sekihan (赤飯): white rice cooked with azuki beans [2] (小豆) to glutinous rice. (literally red rice) Takikomi gohan (炊き込み御飯): Japanese-style pilaf cooked with various ingredients and flavored with soy, dashi, etc.

  6. The 7 Best Finds at Trader Joe's Right Now, According to ...

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    Pico de Gallo Salsa. Making homemade pico do gallo takes a bit of time, so we like that Trader Joe’s has a version that’s ready to eat. It’s made in the “classic style,” according to the ...

  7. This 3-Ingredient Soup Only Takes 10 Minutes To Make And ...

    www.aol.com/3-ingredient-soup-only-takes...

    Heat the stock: Bring the stock to a boil. Cook the tortellini: Add the tortellini to the boiling liquid, and stir for a minute to keep the pasta separated and to prevent sticking. When the ...

  8. Takoyaki - Wikipedia

    en.wikipedia.org/wiki/Takoyaki

    Takoyaki (Japanese: たこ焼き or 蛸焼) is a ball-shaped Japanese snack made of a wheat flour -based batter and cooked in a special molded pan. It is typically filled with minced or diced octopus (tako), tempura scraps (tenkasu), pickled ginger (beni shoga), and green onion (negi). [ 1 ][ 2 ] The balls are brushed with takoyaki sauce ...

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