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  2. The 9 Best Sale Items at Sam's Club This November - AOL

    www.aol.com/lifestyle/9-best-sale-items-sams...

    Crock-Pot 7-Quart Cook & Carry Slow Cooker. $10 off each slow cooker. ... This 7-quart beauty is programmable and comes with a locking lid and a bag that makes it easy to bring along with you, no ...

  3. Wayfair's Epic Sale Is the Easiest Way to Furnish Your Home ...

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    Crock-Pot 7-Quart Programmable Slow Cooker: This isn't your average slow cooker: This travel-friendly Crock-Pot comes with a locking lid to help prevent spills, a food warmer attachment to keep ...

  4. Instant Pot vs. Crock-Pot: What’s the Difference and Which ...

    www.aol.com/instant-pot-vs-crock-pot-110000674.html

    The most basic model has six functions: pressure cooker, slow cooker, rice cooker, sauté pan, steamer and food warmer (but some fancier models have up to ten functions, including yogurt maker ...

  5. Instant Pot - Wikipedia

    en.wikipedia.org/wiki/Instant_Pot

    Website. instantpot.com. Instant Pot is a brand of multicookers manufactured by Instant Pot Brands. The multicookers are electronically controlled, combined pressure cookers and slow cookers. The original cookers were marketed as 6-in-1 appliances designed to consolidate the cooking and preparing of food to one device.

  6. Slow cooker - Wikipedia

    en.wikipedia.org/wiki/Slow_cooker

    Slow cooker. A modern, oval-shaped slow cooker. A slow cooker, also known as a crock-pot (after a trademark owned by Sunbeam Products but sometimes used generically in the English-speaking world), is a countertop electrical cooking appliance used to simmer at a lower temperature than other cooking methods, such as baking, boiling, and frying. [1]

  7. Pressure cooker - Wikipedia

    en.wikipedia.org/wiki/Pressure_cooking

    Pressure cooking. Pressure cooking is the process of cooking food with the use of high pressure steam and water or a water-based liquid, inside a sealed vessel called a pressure cooker; the high pressure limits boiling and creates higher temperatures not possible at lower pressures which allow food to be cooked much faster than at normal pressure.

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