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Scabbard / sheath. wood. Bicuco (also spelled, Bikuko) is a traditional Filipino ethnic weapon in the province of Tarlac, Pangasinan and La Union. [1] It has a sharp edge blade made of high carbon steel with the edge and its long false edge sharpened with a polished wood grip. It is a long knife intended as working knife used primarily for ...
A fillet knife (also called a filleting knife) is a kitchen knife used for filleting. It gives good control and aids in filleting. It is a very flexible member of the boning knife family that is used to filet and prepare fish. Fillet knife blades are typically 15 to 28 cm (6 to 11 in) long. This allows them to move easily along the backbone and ...
Fish serving cutlery (end of 19th century). Fish knives, like most highly specialized utensils, date back to Victorian era.The fish knife was preceded in the 18th century by a silver fish slice (also known as fish trowel, fish carver, and fish knife [2]), [1] a broad tool used for serving fish (thus yet another name, fish server), pudding, [3] and other soft desserts.
Used as a side-weapon in combat, or to kill and bleed pigs during slaughter. Also known under the more generic term kutsilyo (Spanish cuchillo, "knife"). Súndang - the most common personal weapon used for combat and self-defense in the Visayas. Also known as the "jungle bolo" or "tip bolo". It was a popular weapon of choice in the Philippine ...
Long magurobōchō, used to filet tuna at the Tsukiji fish market A magurobōchō in use at the Tsukiji fish market in Tokyo. A magurobōchō (Japanese: 鮪包丁, lit. "tuna knife"), or magurokiribōchō (鮪切り包丁, lit. "tuna cutter kitchen knife"), is an extremely long, highly specialized Japanese knife that is commonly used to fillet tuna, as well as many other types of large ocean fish.
Deba bōchō (Japanese: 出刃包丁) are Japanese style kitchen knives primarily used to cut fish, though also used when cutting meat. They come in different sizes, sometimes up to 30 cm (12 inches) in length. The debabōchō first appeared during the Edo period in Sakai. It is designed to behead and fillet fish. Its thickness, and often a ...
Yo-Yo [c] - In the Philippines around 1500, the Yo-Yo was a weapon. It consisted of a four pound stone attached to a rope about 20 feet long. Tribesmen used it in two ways. When hunting, they stood off to one side, held one end of the rope and threw the rock towards the legs of an animal.
Weapons of Moroland. " Weapons of Moroland " is a plaque or crest containing miniature models of weapons used by warriors from the indigenous peoples of Mindanao in the Philippines. As a souvenir, it is fairly common in gift shops, and is considered a pop culture icon. [1] Displaying the plaque in one's home is one of several indications of ...
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