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Season and cook: Season the cabbage with salt, pepper, and sugar (if using). Stir everything together and cook the cabbage over medium heat, stirring occasionally, for 10-15 minutes. The cabbage should become tender but not mushy, with some edges lightly caramelized. Step 5: Add the Bacon and Optional Vinegar.
This old fashioned fried cabbage is comfort food at its best. Chopped cabbage is sauteed in bacon drippings, with onion, garlic, and a kiss of brown sugar and vinegar. It is a great side dish with grilled or roasted meats.
The best fried cabbage with bacon recipe ever! This old fashioned southern side dish is perfect with meatloaf and other favorite comfort food main dishes!
For a quick and easy side dish with tons of flavor, make this Southern “fried” cabbage. This recipe takes just a few ingredients and under 20 minutes to make.
Easy Fried Cabbage Recipe. Whether it’s alongside juicy pork chops or crispy chicken, fried cabbage is a crowd-pleasing side dish. It’s tender, buttery, and loaded with crispy bacon. Better yet, this classic Southern side is budget-friendly and super easy to make.
Easy Southern Fried Cabbage recipe with complete step-by-step, instructions. Made with fresh cabbage, butter, salt, pepper, sugar. How easy is that?
This Southern fried cabbage recipe is a side dish that is simple to fix, inexpensive, and of course, tastes wonderful. How could it not with all that bacon? Just a spoonful of its tasty goodness helps the cabbage go down.
Souther fried cabbage is our side of choice for a Sunday roast or any weeknight meal when you need a cabbage side that's comforting but nourishing. Get the recipe for easy fried cabbage, and find out how to make it.
Prep 5 minutes. Cook 21 minutes to 23 minutes. Jump to Recipe. We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing. If you’re skeptical about cabbage, this is the recipe that will turn you into a believer.
STEP 1. Remove the outer leaves from the cabbage. STEP 2. Cut the cabbage into 4ths and cut out the core. STEP 3. Cut into bite size pieces. STEP 4. Cook up the onions and bacon in a large frying pan or dutch oven. STEP 5. Add the cabbage, stock and seasonings. Put the lid on for a few minutes to get things started.