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World Food Programme. The World Food Programme[a] (WFP) is an international organization within the United Nations that provides food assistance worldwide. It is the world's largest humanitarian organization [2][3] and the leading provider of school meals. [4] Founded in 1961, WFP is headquartered in Rome and has offices in 87 countries. [5]
The International Food Policy Research Institute (IFPRI) is an international agricultural research center that provides research-based policy solutions to reduce poverty and end hunger and malnutrition throughout the developing world in environmentally sustainable ways. For nearly 50 years, IFPRI has worked with policymakers, academics ...
Years 2014–2016 is 100. The Food and Agriculture Organization of the United Nations[note 1] (FAO) is a specialized agency of the United Nations that leads international efforts to defeat hunger and improve nutrition and food security. Its Latin motto, fiat panis, translates to "let there be bread".
Trichinella. v. t. e. The Codex Alimentarius (Latin for 'Food Code') is a collection of internationally recognized standards, codes of practice, guidelines, and other recommendations published by the Food and Agriculture Organization of the United Nations relating to food, food production, food labeling, and food safety.
Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin and contains essential nutrients such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate ...
The global cuisine or world cuisine is a cuisine that is practiced around the world. [1][2] A cuisine is a characteristic style of cooking practices and traditions, [3] often associated with a specific region, country [4] or culture. To become a global cuisine, a local, regional or national cuisine must spread around the world, its food served ...
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