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These recipes will help you use it all, from simple sautés to quiches and soups. Chard leaves have lots of flavor on their own and a tenderness somewhere between spinach and kale: Soft enough for fresh salads and quick sautés, but hearty enough for braises and bakes.
These delicious (and nutritious) Swiss chard recipes deserve a regular spot in your recipe rotation. We've got dinners, breakfasts and sides that'll make chard your new favorite green.
Our favorite Swiss chard recipes include pasta, quiche, skillet pizza, soups, side dishes, and even salads. Learn how to prepare Swiss chard with this collection of our best recipes.
This vibrant leafy green is one of my favorite vegetables to work with. It’s endlessly versatile – my go-to Swiss chard recipes range from smoky Mojo bowls to a lemony pasta – and its stems are just as edible as its dark green leaves.
These Swiss chard recipes bring a healthy dose of nutrients to your meals! From risotto to chicken to salad, you'll love these easy Swiss chard dishes.
29 Swiss Chard Recipes for Never-Boring Greens. These easy pastas, soups, dips, and sides make the most of those leaves and stems. By The Editors of Epicurious. October 14, 2020. Photo by...
Make a handful of these recipes with Swiss chard, including simple sautés, dips, and more, and soon this vibrantly-hued green will be at the top of your list.
In this easy recipe that keeps prep to a minimum, Swiss chard leaves and stems get sautéed up with garlic, olive oil, and chili flakes and can serve as a quick side for just about anything.
This easy creamed Swiss chard gets the comfort food treatment thanks to a light but creamy sauce topped with crispy garlic Panko breadcrumbs for a side dish so good it’ll give creamed spinach a run for its money. In This Post. What’s in This Creamed Swiss Chard Recipe. How to Make Creamed Swiss Chard. Make the Creamy Sauce. View All.
All prices were accurate at the time of publishing. A simple bowl of sautéed Swiss chard is a side dish that pairs with just about every dinner, be it roast chicken, pasta, or even takeout pizza. Unlike other leafy greens like kale and mustard greens, Swiss chard isn’t naturally bitter.