Search results
Results from the WOW.Com Content Network
Creamy, cheesy, filling, and a little crunchy—wonderful for special occasions or any given Sunday. Celebrate the yellow squash, the summer vegetable overflowing at farmers' markets and stands across the South, by tasting its golden, bubbly goodness served straight from the oven.
Squash casserole is a staple dish found at meat-and-three diners and at church covered-dish suppers. It can stand on its own as a vegetarian main dish, but also pairs well with just about any protein (fried chicken is a traditional partner). Learn how to make squash casserole.
This squash casserole recipe is a favorite for summer potlucks and cookouts. With tender squash, cheesy sauce, and buttery cracker topping, it's simply divine!
This easy squash casserole features tender squash, gooey cheese, and crunchy crackers that make this a memorable side dish or a hearty main course.
This Ultimate Cheesy Squash Casserole recipe is a delicious southern casserole filled with layers of tender squash, creamy cheese, and savory spices.
Squash casserole is a classic Southern side dish filled with yellow squash and creamy cheeses. It can be served as a rich side dish or a filling vegetarian main. The buttery cracker topping really makes this dish stand out!
This Best Southern Yellow Squash Casserole Recipe is like the one your favorite Aunt always brought to family reunions complete with layers of tender squash, sour cream, ritz crackers and a creamy sauce with a golden brown crust! Easy Squash Casserole isn’t just for summer months!
Ingredients. 1/2 cup (1 stick) unsalted butter, plus more for greasing. 2 onions, diced. Kosher salt.
Step 1 – Preheat oven to 350°F. Grease a 9×13 inch baking dish. Step 2 – In a large pot, boil sliced squash and diced onion for 5 minutes over medium heat. Step 2 – Drain the liquid well with colander and pat dry with paper towels.
Preheat your oven to 350 degrees Fahrenheit. Melt 2 tablespoons of butter in a medium skillet or saute pan over medium-low heat. Add squash and onions and cook until tender. Lightly whisk eggs in a large bowl. Add cheese and milk and whisk into the egg until well combined.