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White (left), reposado (centre) and añejo (right) tequila, showing the difference in color. Tequila's color ranges from clear to a brownish amber, depending on the aging process and the type of wood used for storage. [36] The white (blanco) version of tequila, also nicknamed "silver", is the product with no aging, or may be aged less than two ...
The best tequilas under $30 a bottle include blanco (white) or plata (silver), reposado (rested), and anejo (aged) varieties, great for sipping or cocktails.
If you think of blanco as a tequila that pulled an all-nighter, consider reposado as the type of tequila that took a power nap. Reposados can be aged anywhere from two months to a year in either ...
Blanco: The DeLeón Blanco is named "Diamante" which translates to diamond in Spanish. Reposado: Reposado translates to resting and is known as the "quiet tequila" in Mexico. [8] Añejo: The DeLeón Añejo is blended in French Sauternes wine barrels. [9] Extra Añejo: The DeLeón Extra Añejo is the first and only "cask-strength" 102-proof ...
Proof (US) 80. Website. www.TequilaESPOLON.com. El Espolòn is a brand of tequila from Campari America. [1] The tequila is produced by the Casa San Nicolas brand in the Los Altos (Highlands) region of Jalisco, Mexico. It has four products which are Blanco, Reposado, Añejo and Cristalino tequila. Each one is 80 proof or 40% ABV.
The different types of tequila — silver, reposado, añejo and extra añejo — refer to the amount of time the tequila has been aged from youngest to oldest. Tequila is for more than just shots ...
Website. www.donjulio.com. Don Julio is a brand of tequila produced in Mexico. It is the largest brand in value and eighth largest in volume. It is owned by the British-based multinational alcoholic beverage maker Diageo. [1] It is distilled, manufactured and bottled by Tequila Don Julio, S.A. de C.V. from its corporate facility in the Colonia ...
Mexico’s Tequila Regulatory Council allows producers to use additives in their recipes; and if those extra ingredients make up less than 1% of the tequila by weight, they don’t have to ...
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