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A bottle of Prosecco di Conegliano spumante extra dry and a glass of Prosecco frizzante, which stops forming bubbles soon after it is poured. Prosecco (/ p r ə ˈ s ɛ k oʊ, p r oʊ-/, [1] [2] Italian:) is an Italian DOC or DOCG white wine produced in a large area spanning nine provinces in the Veneto and Friuli-Venezia Giulia regions, and named after the village of Prosecco, in the province ...
Glera is a rather neutral grape variety which is mainly cultivated for use in sparkling Italian wine styles, frizzante or spumante, from the various Prosecco DOCG and DOC areas, although still wines also exist. [1] It is grown mainly in the Veneto region of Italy, traditionally in an area near Conegliano and Valdobbiadene, in the hills north of ...
Sparkling wines are produced around the world, and are often referred to by their local name or region, such as Prosecco, Franciacorta, Trento DOC, Oltrepò Pavese Metodo Classico and Asti from Italy (the generic Italian term for sparkling wine being spumante), Espumante from Portugal, Cava from Spain, and Cap Classique from South Africa ...
The Conegliano Valdobbiadene area is the home of the best Prosecco, an extra dry sparkling white wine. Prosecco brands that derive from this area include Altaneve, [3] Bisol, Mionetto, Col Vetoraz, Coda, Valdo and others. On 7 July 2019, Le Colline del Prosecco di Conegliano e Valdobbiadene was inscribed as a UNESCO World Heritage Site. [4]
Sparkling wines are produced worldwide, and many producers use special terms to define them: Spain uses Cava, Italy designates it spumante, and South Africa uses cap classique. An Italian sparkling wine made from the Muscat grape uses the DOCG Asti and from the Glera grape the DOC Prosecco. In Germany, Sekt is a common sparkling
Prosecco (1 C, 3 P) Pages in category "Sparkling wines" ... 3 P) Pages in category "Sparkling wines" The following 37 pages are in this category, out of 37 total ...
Traditional method. A bottle of undisgorged Champagne resting on the lees. The yeast used in the second fermentation is still in the bottle, which is closed with a crown cap. The traditional method for producing sparkling wine is the process used in the Champagne region of France to produce Champagne. It is also the method used in various ...
Altaneve derives from Valdobbiadene in the Veneto region of Italy, an area known for producing the highest quality Prosecco wines since 30 BC. It is noted that this type of wine was a favorite of Empress Livia Augusta. [3] David Noto, whose family has over 10 generations of wine-making history, founded the brand [4] after his previous careers ...
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