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Points of a horse. Equine anatomy encompasses the gross and microscopic anatomy of horses, ponies and other equids, including donkeys, mules and zebras.While all anatomical features of equids are described in the same terms as for other animals by the International Committee on Veterinary Gross Anatomical Nomenclature in the book Nomina Anatomica Veterinaria, there are many horse-specific ...
Skeletal anatomy of a horse. The limbs of the horse are structures made of dozens of bones, joints, muscles, tendons, and ligaments that support the weight of the equine body. They include two apparatuses: the suspensory apparatus, which carries much of the weight, prevents overextension of the joint and absorbs shock, and the stay apparatus ...
Horse hoof. Barefoot hoof, lateral view. (1) Coronet band, (2) walls, (3) toe, (4) quarter, (5) heel, (6) bulb, (7) P2 (small pastern) A horse hoof is the lower extremity of each leg of a horse, the part that makes contact with the ground and carries the weight of the animal. It is both hard and flexible. It is a complex structure surrounding ...
Fetlock. Fetlock joint: the joint between the cannon bone and the pastern. Fetlock is the common name in horses, large animals, and sometimes dogs for the metacarpophalangeal and metatarsophalangeal joints (MCPJ and MTPJ). Although it somewhat resembles the human ankle in appearance, the joint is homologous to the ball of the foot.
Types of muscle. As in all vertebrates, horses have three types of muscle: Skeletal muscle: this type of muscle contributes to movement and posture, and is consciously controlled (voluntary muscle). While some muscles attach solely to skin or cartilage (muscles of facial expression, etc.), contraction of skeletal muscles more commonly leads to ...
The pastern is a part of the leg of a horse between the fetlock and the top of the hoof. It incorporates the long pastern bone (proximal phalanx) and the short pastern bone (middle phalanx), which are held together by two sets of paired ligaments to form the pastern joint (proximal interphalangeal joint). [1][2] Anatomically homologous to the ...
Ergot on a heavy horse with feathers. The ergot is a small callosity (Calcar metacarpeum and Calcar metatarseum) on the underside of the fetlock of a horse or other equine. Some equines have them on all four fetlocks; others have few or no detectable ergots. In horses, the ergot varies from very small to the size of a pea or bean, larger ergots ...
Horse hooves can also be used to produce animal glue. [236] Horse bones can be used to make implements. [237] Specifically, in Italian cuisine, the horse tibia is sharpened into a probe called a spinto, which is used to test the readiness of a (pig) ham as it cures. [238] In Asia, the saba is a horsehide vessel used in the production of kumis ...