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Mincemeat is a mixture of chopped apples and dried fruit, distilled spirits or vinegar, spices, and optionally, meat and beef suet. Mincemeat is usually used as a pie or pastry filling. Traditional mincemeat recipes contain meat , notably beef or venison , as this was a way of preserving meat prior to modern preservation methods. [ 1 ]
Mincemeat. Media: Mince pie. A mince pie (also mincemeat pie in North America, and fruit mince pie in Australia and New Zealand) is a sweet pie of English origin filled with mincemeat, being a mixture of fruit, spices and suet. [a] The pies are traditionally served during the Christmas season in much of the English-speaking world.
Spotted dick. Spotted dick (also known as spotted dog or railway cake) is a traditional British steamed pudding, historically made with suet and dried fruit (usually currants or raisins) and often served with custard. Non-traditional variants include recipes that replace suet with other fats (such as butter), or that include eggs to make ...
16. Mincemeat Pie. Sweet but savory ... Reassure any skeptics by noting that, despite the name, there's no actual meat (though some very traditional recipes do call for beef suet). At most tables ...
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Rag pudding. Rag pudding is a savoury dish consisting of minced meat and onions wrapped in a suet pastry, which is then cooked in a cheesecloth. [1][2][3] Invented in Oldham, the dish is also popular in Bury and Rochdale, and is eaten across the Lancashire area. [4][1] Rag pudding pre-dates ceramic basins and plastic boiling bags in cookery ...
A traditional Chinese pastry that is popular in Jiangsu Province, China, and especially in Huai'an, a historic city which is considered as the home of Chasan. Chatti Pathiri. India (Kerala) A layered pastry made in the North Malabar and Malabar region, of Kerala State. It is made in both sweet and savory variations.
Different people gave their recipes for the book. That for Baroness pudding (a suet pudding with a plethora of raisins) was given by the Baroness de Tessier, who lived at Epsom. No recipe went into the book without a successful trial, and the home at Pinner was the scene of many experiments and some failures.