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Medical cannibalism. An 18th-century albarello used for storing mummia. Medical or medicinal cannibalism is the consumption of parts of the human body, dead or alive, to treat or prevent diseases. The medical trade and pharmacological use of human body parts and fluids often arose from the belief that because the human body is able to heal ...
L. [ 1 ] Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit (the peppercorn), which is usually dried and used as a spice and seasoning. The fruit is a drupe (stonefruit) which is about 5 mm (0.20 in) in diameter (fresh and fully mature), dark red, and contains a stone which encloses a single ...
In some cultures, blood is a taboo food. Blood consists predominantly of protein and water, and is sometimes called "liquid meat" because its composition is similar to that of lean meat. Blood collected hygienically can be used for human consumption, otherwise it is converted to blood meal.
List of human blood components. 1 language. ... per red blood cell 27-32 picograms Hexosephosphate P 1.4-5 ...
Scientists in California shooting nearly 200 lasers at a cylinder holding a fuel capsule the size of a peppercorn have taken another step in the quest for fusion energy, which, if mastered, could ...
Li Shizhen 's (1597) Bencao gangmu, the classic materia medica of traditional Chinese medicine ( TCM ), included 35 human drugs, including organs, bodily fluids, and excreta. Crude drugs derived from the human body were commonplace in the early history of medicine. Some of these TCM human drug usages are familiar from alternative medicine, such ...
A potion is a liquid "that contains medicine, poison, or something that is supposed to have magic powers." [1] It derives from the Latin word potio which refers to a drink or the act of drinking. [2] The term philtre is also used, often specifically for a love potion, a potion that is supposed to create feelings of love or attraction in the one ...
Capsaicin (8-methyl-N-vanillyl-6-nonenamide) (/ kæpˈseɪsɪn / or / kæpˈseɪəsɪn /) is an active component of chili peppers, which are plants belonging to the genus Capsicum. It is a potent irritant for mammals, including humans, and produces a sensation of burning in any tissue with which it comes into contact.
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