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  2. Honing steel - Wikipedia

    en.wikipedia.org/wiki/Honing_steel

    A honing steel on a cutting board Common steel for use in households SEM images of the cross-section of a blade before (dull) and after (sharp) honing with a smooth rod [1]. A honing steel, sometimes referred to as a sharpening steel, whet steel, sharpening stick, sharpening rod, butcher's steel, and chef's steel, is a rod of steel, ceramic or diamond-coated steel used to restore keenness to ...

  3. Knife sharpening - Wikipedia

    en.wikipedia.org/wiki/Knife_sharpening

    Knife sharpening is the process of making a knife or similar tool sharp by grinding against a hard, rough surface, typically a stone, [1] or a flexible surface with hard particles, such as sandpaper. Additionally, a leather razor strop , or strop, is often used to straighten and polish an edge.

  4. F. Dick - Wikipedia

    en.wikipedia.org/wiki/F._Dick

    F. Dick also manufactures industrial grade and kitchen grade sharpening solutions. [buzzword] These range from advanced semi-automated wet-grinding machines to honing-steels. [1] F. Dick is mentioned by name in Anthony Bourdain's Kitchen Confidential. Specifically, he notes the offset serrated knife that is manufactured by the company. [2]

  5. Sharpening - Wikipedia

    en.wikipedia.org/wiki/Sharpening

    Sharpening tools. Very sharp knives sharpen at about 10 d.p.s (degrees per side) (which implies that the knife's edge has an included angle of 20-degrees). Generally speaking, razors, paring knives, and fillet knives should be the sharpest knives at an angle of 12° – 18°.

  6. 'Cuts bread like butter': Grab this top-rated serrated knife ...

    www.aol.com/lifestyle/cuts-bread-butter-grab-top...

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  7. Sharpening stone - Wikipedia

    en.wikipedia.org/wiki/Sharpening_stone

    The term is based on the word "whet", which means to sharpen a blade, [3] [4] not on the word "wet". The verb nowadays to describe the process of using a sharpening stone for a knife is simply to sharpen, but the older term to whet is still sometimes used, though so rare in this sense that it is no longer mentioned in, for example, the Oxford Living Dictionaries.

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