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  2. Tsubo-niwa - Wikipedia

    en.wikipedia.org/wiki/Tsubo-niwa

    The term tsuboniwa stems from tsubo (坪), a unit of measurement (equal to 1×1 ken, the size of two tatami (flooring and sleeping mats), roughly 3.3 square metres (36 sq ft)), and niwa, meaning "garden". Other spellings of tsubo-niwa translate to "container garden", and a tsubo-niwa may differ in size from the tsubo unit of measurement. [1]

  3. Pseudosasa japonica - Wikipedia

    en.wikipedia.org/wiki/Pseudosasa_japonica

    Pseudosasa japonica, the arrow bamboo [2] or metake, [3] is a species of flowering plant in the grass family Poaceae, native to Japan and Korea. This vigorous bamboo forms thickets up to 6 m (20 ft) tall with shiny leaves up to 25 cm (9.8 in) long. [3] The culms are typically yellow-brown and it has palm-like leaves.

  4. Pachysandra terminalis - Wikipedia

    en.wikipedia.org/wiki/Pachysandra_terminalis

    Pachysandra terminalis is cultivated as an ornamental plant, for use as a massed groundcover, low grouped element, or accent plant in the ground. It is a suitable lower plant for container gardening, and shaded or "northside" window boxes. It takes about three years to establish a solid groundcover in suitable climates, when new plantings are ...

  5. Our Top 55 Container Gardening Ideas Will Bring So Much Charm ...

    www.aol.com/top-20-container-plants-bring...

    Idea: An Edible Container Garden. Herbs are super-easy to grow in pots. You can grow plenty of fresh herbs (and greens such as lettuce!) right outside your kitchen.

  6. Bonsai cultivation and care - Wikipedia

    en.wikipedia.org/wiki/Bonsai_cultivation_and_care

    Similar practices exist in other Japanese art forms and in other cultures, including saikei (Japanese), penjing (Chinese), and hòn non bộ (Vietnamese). Trees are difficult to cultivate in containers, which restrict root growth, nutrition uptake, and resources for transpiration (primarily soil moisture).

  7. Bokashi (horticulture) - Wikipedia

    en.wikipedia.org/wiki/Bokashi_(horticulture)

    Household containers ("bokashi bins") typically give a batch size of 5–10 kilograms (11–22 lb). This is accumulated over a few weeks of regular additions. Each regular addition is best accumulated in a caddy, because it is recommended that one opens the bokashi bin no more frequently than once per day to let anaerobic conditions predominate.

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