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  2. Avoid This Kombucha Mistake During Dry January, Say ... - AOL

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    All three dietitians say that the combination of the sugar and carbonation in kombucha mean that drinking too much of it can cause bloating, gas and potentially other unpleasant gastric symptoms ...

  3. I Drank Kombucha for 30 Days & Experienced 3 Life-Changing ...

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    Kombucha is a cold tea drink made with sugar, tea, yeast, and bacteria, according to the Mayo Clinic.Yeast and bacteria are grown together to make a "culture," which is then combined with the tea ...

  4. Heading on a Road Trip? Here are 31 Healthy Snacks You ... - AOL

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    Just don’t overdo it: Carbonated drinks can fill the belly with air and cause bloating. 31. Kombucha: Quench your thirst and keep your digestion running smoothly with fizzy, fermented kombucha ...

  5. Functional beverage - Wikipedia

    en.wikipedia.org/wiki/Functional_beverage

    A functional beverage is a conventional liquid food marketed to highlight specific product ingredients or supposed health effects. [1] [2]Beverages marketed as "functional" include dairy drinks, sports and performance drinks, energy drinks, ready-to-drink teas, kombucha, "smart" drinks, fortified fruit drinks, plant milks, and enhanced water.

  6. What is the healthiest soda? Dietitians share their picks for ...

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    With a little patience, you can make kombucha yourself. Or you can buy it premade in the store. But if you're going the premade route, keep an eye on the added sugar content.

  7. Kombucha - Wikipedia

    en.wikipedia.org/wiki/Kombucha

    Kombucha culture, when dried, becomes a leather-like textile known as a microbial cellulose that can be molded onto forms to create seamless clothing. [ 63 ] [ 64 ] Using different broth media such as coffee, black tea, and green tea to grow the kombucha culture results in different textile colors, although the textile can also be dyed using ...

  8. Acetic acid bacteria - Wikipedia

    en.wikipedia.org/wiki/Acetic_acid_bacteria

    Some genera, such as Acetobacter, can oxidize ethanol to carbon dioxide and water using Krebs cycle enzymes. Other genera, such as Gluconobacter, do not oxidize ethanol, as they do not have a full set of Krebs cycle enzymes. As these bacteria produce acid, they are usually acid-tolerant, growing well below pH 5.0, although the pH optimum for ...

  9. Fermented foods are good for you. Here's 7 to try, from ... - AOL

    www.aol.com/lifestyle/fermented-foods-good-heres...

    Kombucha It’s high in antioxidants, including polyphenols and flavonoids, and has anti-inflammatory and antibacterial properties. And despite its sugar content, kombucha may actually help lower ...

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