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  2. Busser - Wikipedia

    en.wikipedia.org/wiki/Busser

    Al Pacino, American actor and director, worked as a busser among a series of low-paying jobs to fund his acting studies. [38] Chris Rock, American comedian and actor, worked as a busser at a Red Lobster restaurant in Queens, New York; both Red Lobster and "a one-legged busboy" featured among his later jokes. [39] [40] [41]

  3. Waiting staff - Wikipedia

    en.wikipedia.org/wiki/Waiting_staff

    Miami Beach waitress in 1973 A waitress in a hotel, North Korea A Swedish waitress, 2012. Waiting staff (), [1] waiters (MASC) / waitresses (FEM), or servers (AmE) [2] [3] are those who work at a restaurant, a diner, or a bar and sometimes in private homes, attending to customers by supplying them with food and drink as requested.

  4. Restaurateur - Wikipedia

    en.wikipedia.org/wiki/Restaurateur

    [1] [2] [3] The word restaurateur is simply French for a person who owns or runs a restaurant. [4] The feminine form of the French noun is restauratrice. [5] A less common variant spelling restauranteur is formed from the "more familiar" term restaurant [6] with the French suffix -eur borrowed from restaurateur. It is considered a misspelling ...

  5. Kitchen brigade - Wikipedia

    en.wikipedia.org/wiki/Kitchen_brigade

    is responsible for overall management of kitchen; supervises staff, creates menus and new recipes with the assistance of the restaurant manager, makes purchases of raw food items, trains apprentices, and maintains a sanitary and hygienic environment for the preparation of food. [3] Sous-chef de cuisine (deputy or second kitchen chef; "under-chief")

  6. Chef de cuisine - Wikipedia

    en.wikipedia.org/wiki/Chef_de_cuisine

    A chef de cuisine (French pronunciation: [ʃɛf.də.kɥi.zin], French for head of kitchen) or head chef is a chef that leads a kitchen and its cooks. [1] [2] A chef patron (feminine form chef patronne) (French for boss chef) or executive chef is a chef that manages multiple kitchens and their staff.

  7. Maître d'hôtel - Wikipedia

    en.wikipedia.org/wiki/Maître_d'hôtel

    In large organizations, such as certain hotels, or cruise ships with multiple restaurants, the maître d'hôtel is often responsible for the overall dining experience, including room service and buffet services, while head waiters or supervisors are responsible for the specific restaurant or dining room they work in. Food writer Leah Zeldes ...

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