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The Kitchen received its first Michelin star on June 3, 2019, becoming the first Michelin-starred restaurant in Sacramento. [2] The USA Today in August 2019 ranked it thirtieth out of its top thirty restaurants in the US, reviewed by 24/7 Wall St. [15] As of September 2021, The Kitchen remains the only Michelin-starred restaurant in the city. [16]
El Dorado Hills (El Dorado, Spanish for "The Golden") is an unincorporated town and census-designated place in El Dorado County, California. Located in the Greater Sacramento region of Northern California , it had a population of 50,547 at the 2020 census , up from 42,108 at the 2010 census .
El Dorado County (/ ˌ ɛ l d ə ˈ r ɑː d oʊ / ⓘ; El Dorado, Spanish for "The Golden [one]"), officially the County of El Dorado, is a county located in the U.S. state of California. As of the 2020 census, the population was 191,185. [6] The county seat is Placerville. [7]
El Dorado map. El Dorado (Spanish for "The Golden") is an unincorporated community in El Dorado County, California. It is located 4 miles (6.4 km) southwest of Placerville, [4] at an elevation of 1608 feet (490 m). [3] The population was 4,096 at the 2000 census. The town is registered as California Historical Landmark #486. [5] The ZIP code is ...
Garden Valley (formerly, Johntown) is an unincorporated community in El Dorado County, California. [1] It is located on Johntown Creek 6.25 miles (10 km) north-northwest of Chili Bar, [2] at an elevation of 1949 feet (594 m).
Smithflat (formerly, Smith's Flat, Smiths Flat, and Smith Flat) is an unincorporated community in El Dorado County, California, United States. [1] It lies 4 km (2.5 mi) east of Placerville and 7.2 km (4.5 mi) west of Camino at an elevation of 2224 feet (678 m). [1] The Smith's Flat post office opened in 1876 and was renamed to Smithflat in 1895 ...
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In 1926, Nugget Markets opened its first store in Woodland, California by the father-and-son team of William and Mack Stille. Mack Stille ran most of the day-to-day operations and introduced many unconventional policies to the store, such as incorporating meat departments, installing refrigerated produce cases, and employing checkout stands equipped with power belts.