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When free hydroxyl groups are transformed to acetoxy groups, the ability of the wood to absorb water is greatly reduced, rendering the wood more dimensionally stable and, because it is no longer digestible, extremely durable. In general, softwoods naturally have an acetyl content from 0.5 to 1.5% and more durable hardwoods from 2 to 4.5%.
For example, a "2×4" board historically started out as a green, rough board actually 2 by 4 inches (51 mm × 102 mm). After drying and planing, it would be smaller by a nonstandard amount. Today, a "2×4" board starts out as something smaller than 2 inches by 4 inches and not specified by standards, and after drying and planing is minimally 1 ...
Furthermore, free water may contain chemicals, altering the drying characteristics of wood. Bound or hygroscopic water Bound water is bound to the wood via hydrogen bonds. The attraction of wood for water arises from the presence of free hydroxyl (OH) groups in the cellulose, hemicelluloses and lignin molecules in the cell wall. The hydroxyl ...
James Hardie is an Australian manufacturer of construction materials best known for its Hardie Board fiber-cement house siding. The company earned $0.40 in the quarter on revenue of $1 billion, or ...
A slab of pykrete Pykrete is made of 14% sawdust and 86% water by mass.. Pykrete (/ ˈ p aɪ k r iː t /, PIE-creet) [1] is a frozen ice composite, [2] originally made of approximately 14% sawdust or some other form of wood pulp (such as paper) and 86% ice by weight (6 to 1 by weight).
The board included 35 different items for us to snack on, and there was truly something for everybody. We all dug in to enjoy the wide variety of meats, cheeses, and snacks. Gabby Romero
Motion-activated devices that spray a stream of water are another option. You may need several to cover an area, or you may want to keep moving the device to maintain its effectiveness, says ...
in the condensation of the water-vapour of the air on the cold surface of a glass; in the capillarity of hair, wool, cotton, wood shavings, etc.; in the imbibition of water from the air by gelatine; in the deliquescence of common salt; in the absorption of water from the air by concentrated sulphuric acid; in the behaviour of quicklime". [4]