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  2. Mako (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Mako_(restaurant)

    Mako is a Japanese restaurant in Chicago, Illinois. [1] [2] [3] The restaurant has received a Michelin star. [4] See also. List of Japanese restaurants;

  3. List of Japanese restaurants - Wikipedia

    en.wikipedia.org/wiki/List_of_Japanese_restaurants

    Sushi Saito – a three Michelin star Japanese cuisine restaurant in Minato, Tokyo, primarily known for serving sushi; Yoshinoya – a Japanese fast food restaurant chain, it is the largest chain of gyūdon (beef bowl) restaurants; Tofuya Ukai - a tofu restaurant that serve dishes in "refined kaiseki stye" [8]

  4. Benihana - Wikipedia

    en.wikipedia.org/wiki/Benihana

    Benihana (Japanese: 紅花, "Safflower") is a chain of Japanese restaurants. Originally founded by Yunosuke Aoki as a cafe in Tokyo in 1945, Benihana spread to the United States in 1964 when his son Hiroaki "Rocky" Aoki opened its first restaurant in New York City.

  5. Japanese in Chicago - Wikipedia

    en.wikipedia.org/wiki/Japanese_in_Chicago

    The first group of Japanese in Chicago arrived in 1892. They came as part of the Columbian Exposition so they could build the Ho-o-den Pavilion in Chicago. [1] In 1893 the first known Japanese individual in Chicago, Kamenosuke Nishi, moved to Chicago from San Francisco. He opened a gift store, and Masako Osako, author of "Japanese Americans ...

  6. Tokyo Hotel - Wikipedia

    en.wikipedia.org/wiki/Tokyo_Hotel

    The Tokyo Hotel, located at 19 E. Ohio Street, was a hotel in the Near North Side of Chicago. Designed by architect Ralph C. Harris , it is 15 stories tall, and has 150 rooms. It opened in 1927 as the Devonshire Hotel.

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  8. La Grande Maison Tokyo - Wikipedia

    en.wikipedia.org/wiki/La_Grande_Maison_Tokyo

    La Grande Maison Tokyo is a Japanese television series that aired from October 2019 to December 2019 at the "Sunday Theater" slot on TBS Television. [1]The series stars Takuya Kimura as disgraced chef Natsuki Obana, who returns to Japan to start a new three-star restaurant following an allergen contamination accident with his food served to an important guest three years ago.

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