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The South Korean city of Seoul is home to many visitor attractions. Many are of historical importance, such as palaces and museums. Others showcase Korea's vibrant growth and rising place in the world. Many places on this list are 3 syllables long, each syllable comes from one Hanja character. The syllable "gung" for example, means palace.
This is a list of Michelin-starred restaurants in South Korea. Restaurants that have or had at least one Michelin star are mentioned here. The first Seoul guide to be issued was for the year 2017, and was released November 2016. [1] The Busan guide was released for the first time in 2024. [2]
This is a list of the oldest active restaurants in South Korea. For inclusion in the list, the restaurant must be currently active and located within South Korea proper, with relative consensus on the founding date and continuity of the restaurant since its founding.
South Korea's historical tourist attractions include the ancient capitals of Seoul, Gyeongju and Buyeo. Some natural landmarks include the peaks of the Baekdudaegan, particularly Seorak-san and Jiri-san, the caves of Danyang and Hwanseongul, and beaches such as Haeundae and Mallipo. Apart from Jeju island, there are many smaller islands.
Samcheonggak (Korean: 삼청각; Hanja: 三淸閣) is a small Korean-style mountainside resort in Seongbuk-dong, Seongbuk-gu, Seoul. Samcheonggak is near Cheong Wa Dae , the official residence of the President of South Korea , so the surrounding forest remained undeveloped during Korea's miraculous economic growth .
The restaurant is named for its owner-chef, Allen Suh (Korean: 서현민; RR: Seo Hyeonmin [3]). Suh previously worked at the Michelin-starred restaurant Eleven Madison Park in New York City , United States, [ 4 ] and previously was head chef of L'Impression , a French restaurant in Seoul that also received Michelin stars.
Evett (Korean: 에빗) is a fine dining restaurant in Seoul, South Korea. It first opened in 2019, and received one Michelin star from 2020 through 2024. [1] The restaurant incorporates elements of Korean and other cuisines. [2] Its owner-chef is Joseph Lidgerwood, an Australian from Tasmania.
It is not known with certainty when the restaurant was founded; years ranging from 1902 to 1907 have been given by various people who remembered the restaurant's early history. [ 2 ] [ 5 ] After an investigation, in 2011, the Seoul Metropolitan Government gave the founding year as 1904, and affirmed that it was the oldest restaurant.
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