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  2. Pomegranate molasses - Wikipedia

    en.wikipedia.org/wiki/Pomegranate_molasses

    Pomegranate molasses, also known as Dibs Ar-rumman (Arabic: دِبْس الرُّمَّان), robb-e anâr (Persian: رب انار), melása rodioú (Greek: μελάσα ροδιού, "pomegranate syrup"), nar ekshisi (Turkish: nar ekşisi, "pomegranate sour"), and narsharab (Azerbaijani: narşərab, "pomegranate wine") is a Middle Eastern seasoning consisting of concentrated pomegranate juice.

  3. Molasses - Wikipedia

    en.wikipedia.org/wiki/Molasses

    Sweet sorghum syrup is colloquially called sorghum molasses in the southern United States. [20] [21] Pomegranate molasses. Pomegranate molasses is a traditional ingredient in Middle Eastern cooking. It is made by simmering a mixture of pomegranate juice, sugar and lemon juice and reducing the mixture for about an hour until the consistency of ...

  4. Pomegranate juice - Wikipedia

    en.wikipedia.org/wiki/Pomegranate_juice

    Pomegranate molasses is a fruit syrup made from pomegranate juice, not sugarcane-derived molasses. It is a reduction from the juice of a tart variety of pomegranate, evaporated to form a thick, dark red liquid. Pomegranate molasses is often used on top of meatloaf or meatballs to give them a shiny glaze and can be also be used for drizzling ...

  5. 10 Instant Pot Recipes to Get You Through the Cold Winter Months

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    This aromatic Instant Pot fesenjan, or Persian pomegranate chicken, is packed with flavor thanks to pomegranate molasses, toasted walnuts, and fragrant spices, and will warm you right up on a ...

  6. What Is Molasses? Everything You Need to Know About the Sugar ...

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  7. The Green Mediterranean Diet Isn’t A Rigid Meal Plan—It’s A ...

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    The Green Mediterranean Diet vs. The Mediterranean Diet ... Chopped Chickpea Salad With Pomegranate Molasses Vinaigrette. Photo credit: Alex Lau ... Regular physical activity is an important ...

  8. Everything You Need to Know About Molasses

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  9. Muhammara - Wikipedia

    en.wikipedia.org/wiki/Muhammara

    Muhammara (Arabic: محمرة "reddened") or mhammara is a spicy dip made of walnuts, red bell peppers, pomegranate molasses, and breadcrumbs.It is associated with Lebanon, [1] but is also found in Turkey, especially in southeastern regions, where Arab dishes are more common in the local cuisine because of the Lebanese cultural influence, as well as in Western Armenian cuisine. [2]

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