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2. 29 Christmas Cookie Recipes You'll Want to Make Every Year - AOL

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   The recipe makes enough dough so you can bake half and put the other half in the freezer—ready to pull out and bake up a few fresh cookies anytime. View Recipe. Oatmeal-Coconut Cookies with ...

3. Our Oatmeal Cookies Are The Perfect Balance Of Soft & Chewy - AOL

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   1 2/3 c. Arrange racks in upper and lower thirds of oven; preheat to 350°. In a large bowl, whisk flour, baking soda, cinnamon, and salt. In the large bowl of a stand mixer fitted with the paddle ...

4. Holiday Baking Is Even Easier With These No-Bake Cookie Recipes

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   For chocolate lovers, many no-bake cookie recipes call for cocoa powder or chocolate-hazelnut spread for a richer flavor profile, like the Nutella crunch cookies and chocolate oatmeal cookies.

5. You can indulge in these no-bake oatmeal cookies without fear ...

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   Makes: 24 / Prep time: 15 minutes / Total time: 45 minutes 1 cup old-fashioned rolled oats. ½ cup flaked almonds. ¼ cup dried, sweetened cranberries. 3 tablespoons ground flaxseeds. 1 tablespoon ...

6. There's No Baking Required for These Easy Thanksgiving ... - AOL

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   No-Bake Chocolate Oatmeal Cookies. Comforting oatmeal cookies are a no-brainer come fall, but these no-bake oatmeal cookies are even easier! They're chocolate-y, coconut-y, and great for making ahead.

7. AOL Mail

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   Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

8. Not On Speaking Terms With Your Oven? No Problem ... - AOL

   www.aol.com/not-speaking-terms-oven-no-144500459...

   Get the No-Bake Oatmeal Cookies recipe. ... Plant-based, dairy-free, vegan… no matter what you want to call it, this ice cream is as good as—if not better—than any dairy counterpart. Thanks ...

9. The Simple 150-Year-Old Family Cookie Recipe I Make Every Year

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   The room-temperature butter is mixed with sugar and a healthy amount of baking powder, which will help the cookies rise. Related: The 140-Year-Old Oatmeal Cookie Recipe That Stands the Test of Time