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Russian salad, Karachi, Pakistan. It is a popular salad in Vietnam, Bangladesh, Pakistan, and India as well, where it is usually made with potatoes, peas, apples or pineapples, and mayonnaise and is frequently used as a side dish in cafes. Another version of Russian salad is also very popular in Pakistan which bears no resemblance to Olivier ...
Olivier salad: Russia: A salad with many variations. Also known as Russian salad or Stolichny salad. It usually includes potatoes, diced boiled chicken (or sometimes ham or bologna sausage), eggs, brined dill pickles, carrots, green peas and onions, dressed with mayonnaise.
Chutney is a family of condiments associated with South Asian cuisine made from a highly variable mixture of spices, vegetables, or fruit.. Cilantro chutney (coriander leaves) ...
Pakistan is a major exporter and consumer of rice. Basmati is the most popular type of rice consumed in Pakistan. Dishes made with rice include many varieties of pulao: Bannu Pulao – A classic dish from Khyber Pakhtunkhwa, combines beef, spices, and rice. The beef is slow-cooked with bones for a rich, flavorful taste, while the rice is ...
This dish formed in Russian cuisine quite late—only in the 19th century. About this time the name rassolnik was attached to it, originating from the Russian word rassol which means "brine" (pickle water). Pickle water was known to be used as a base for soups from the 15th century at the latest.
Palao and salad; 3. Tandoori chicken; and 4. Mantu (dumplings). The Pashtun cuisine includes a blend of Central Asian, South Asian and Middle Eastern cuisines. Most Pashtun dishes are traditionally non-spicy. Pashtun cuisine (Pashto: پښتنۍ خواړه) refers to the cuisine of the Pashtun people and is covered under both Afghan and ...
Lucien Olivier (Russian: Люсьен Оливье) (1838–14 November 1883) was a Russian chef of Belgian and French descent [1] and owner of the Hermitage restaurant in the center of Moscow, Russian Empire, in the early 1860s. He was born in Moscow. Olivier is known for the creation of Olivier salad, also known as "Russian salad". The secret ...
Another Campanian dish is the so-called Russian salad, also known as Olivier salad, which is based on similar dishes from France. It is made of potatoes in mayonnaise garnished with shrimp and vegetables in vinegar. Another French-derived dish is "gattò" or "gâteau di patate" (an oven-baked pie made of boiled potatoes).