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  2. The 4-Ingredient Baked Salmon My Whole Family Loves—It's So Easy

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    How To Make My Triple M Salmon. For four servings, you’ll need: 1/4 cup white miso paste. 1/4 cup Dijon mustard. 1/4 cup pure maple syrup. 1 1/2 pounds skin-on whole salmon filet (See below for ...

  3. How to Cook Salmon 11 Ways, From Baking to Air Frying - AOL

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  4. 24 Dinners to Help Boost Your Mood on Shorter Days - AOL

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    View Recipe. We've discovered the perfect pairing for this moist, lemony, slow-cooker salmon—slightly chewy leeks. Like other alliums, leeks become sweet and rich when roasted slowly for a long ...

  5. Baked Honey Mustard Salmon [Video] - AOL

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    Check out the recipe on Best Bites! Honey mustard salmon in foil is a quick and easy meal to make, and what's better is that it doesn't leave a mess! Check out the recipe on Best Bites!

  6. En papillote - Wikipedia

    en.wikipedia.org/wiki/En_papillote

    En papillote (French pronunciation: [ɑ̃ papijɔt]; French for "enveloped in paper" [1]), or al cartoccio in Italian, is a method of cooking in which the food is put into a folded pouch or parcel and then baked. This method is most often used to cook fish or vegetables, but lamb and poultry can also be cooked en papillote.

  7. Danielle Walker's Teriyaki Salmon Packets Are the Perfect ...

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    These Salmon Teriyaki Packets are an easy weeknight staple in our home. This recipe comes together almost effortlessly, cooking the salmon & vegetables in a convenient parchment bundle that makes ...

  8. Salt crust - Wikipedia

    en.wikipedia.org/wiki/Salt_crust

    Baking typically occurs in an oven at around 200 °C (390 °F), with the salt crust acting as a cooking vessel. This slows heat transfer to the food creating a slow and low dry oven, beneficial to most proteins. [5] To serve, the crust is broken and carefully removed, to avoid leaving excess salt residues in the food.

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