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  2. What potato dishes look like in 24 places around the world - AOL

    www.aol.com/potato-dishes-look-24-places...

    It's made of fried grated potatoes often topped with an egg, bacon, and sometimes cheese. The crispy hash pairs well with spinach for breakfast. Shepherd's pie is a classic meal in the UK.

  3. Kopytka - Wikipedia

    en.wikipedia.org/wiki/Kopytka

    The typical ingredients are boiled potatoes and flour, but may also include eggs, salt, and other seasoning. The Polish dish is usually cooked in salted water, whereas in Belarusian and Lithuanian cuisines kapytki is baked first, then stewed or boiled in water. Kopytka can be either a main dish or served on the side.

  4. Polish cuisine - Wikipedia

    en.wikipedia.org/wiki/Polish_cuisine

    Kopytka – Hoof-shaped potato dumplings made of cooked potatoes, egg, and flour. Often served with breadcrumbs, sugar, and melted butter or fried bacon. Pierogi / kluski leniwe – Hoof-shaped dumplings made of flour or potatoes, eggs, and quark. Kluski śląskie – Dumplings in small donut-like shape made with boiled potatoes and potato ...

  5. List of Polish dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Polish_dishes

    Kotlet z piersi Kurczaka is a Polish variety of chicken cutlet coated with breadcrumbs. Kotlet z Indyka is a turkey cutlet coated with breadcrumbs, served with boiled potatoes and cabbage stew. Kurczak pieczony po wiejsku – Polish village style roasted chicken with onion, garlic and smoked bacon; Łosoś – salmon, often baked or boiled in a ...

  6. List of potato dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_potato_dishes

    Potato dumplings with a filling of onions and pork or bacon. Kugel: Ashkenazi Jews, Europe A pudding or casserole made from egg noodles or potatoes. Kugelis: Lithuania: Potatoes, bacon, milk, onions, and eggs, baked in a low casserole dish. Latka: Eastern Europe: In Ashkenazi cuisine, a potato pancake made with grated potato. Lefse: Norway

  7. Opole cuisine - Wikipedia

    en.wikipedia.org/wiki/Opole_cuisine

    Placki kartoflane (potato pancakes) - round, flat potato pancakes [25] Oberiba na gęsto - a thick, turnip-based salad [26] Biołe kluski - potato dumplings with a small depression in the centre [27] Śląskie niebo - bacon with kluski and sauce, generally with vegetables [28] Szałot śląski - potato, cucumber and onion salad [29]

  8. The 10 Best Frozen Dumpling Brands - AOL

    www.aol.com/10-best-frozen-dumpling-brands...

    PER SERVING (4 pieces): 280 cal, 9 g fat (3.5 g saturated fat), 660 mg sodium, 34 g carbs (1 g fiber, 5g sugar), 15 g protein Korean brand Bibigo produces some of the best beef dumplings available ...

  9. List of dumplings - Wikipedia

    en.wikipedia.org/wiki/List_of_dumplings

    Kalduny – Type of dumplings in Balto-Slavic cuisines; Kenkey – Ground maize dumpling from West Africa; Khinkali – Georgian dumpling; Khuushuur – Mongolian fried meat pastry or dumpling; Knödel – Large round poached or boiled potato or bread dumplings, made without yeast; Kluski – Polish name for dumplings, noodles and pasta

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