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In ancient Rome, confarreatio was a traditional patrician form of marriage. [1] The ceremony involved the bride and bridegroom sharing a cake of emmer, in Latin far or panis farreus, [2] [3] hence the rite's name.
At the wedding of Messalina and Gaius Silius, Tacitus also mentions that they performed all the traditional rites of a Roman wedding, including the consultation of the auspices. [97] Classicist Karen Hersch hypothesizes that Tacitus may have been infuriated that these individuals choose to include all the elements of a legitimate wedding within ...
A wedding cake is the traditional cake served at wedding receptions following dinner. In some parts of England , the wedding cake is served at a wedding breakfast ; the 'wedding breakfast' does not mean the meal will be held in the morning, but at a time following the ceremony on the same day.
A traditional Easter Simnel cake. The earliest recipe from ancient Rome lists pomegranate seeds, pine nuts, and raisins that were mixed into barley mash. [2] In the Middle Ages, honey, spices, and preserved fruits were added. Fruitcakes soon proliferated all over Europe.
The ancient Roman diet included many items that are staples of modern Italian cooking. Pliny the Elder discussed more than 30 varieties of olive , 40 kinds of pear , figs (native and imported from Africa and the eastern provinces), and a wide variety of vegetables .
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The cutting of a wedding cake constitutes a social ceremony in some cultures. The Ancient Roman marriage ritual of confarreatio originated in the sharing of a cake. Particular types of cake may be associated with particular festivals, such as stollen or chocolate log (at Christmas), babka and simnel cake (at Easter), or mooncake.
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