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Microbiologically induced calcium carbonate precipitation (MICP) is a bio-geochemical process that induces calcium carbonate precipitation within the soil matrix. [1] Biomineralization in the form of calcium carbonate precipitation can be traced back to the Precambrian period. [ 2 ]
Soil acidification is the buildup of hydrogen cations, which reduces the soil pH. Chemically, this happens when a proton donor gets added to the soil. The donor can be an acid, such as nitric acid, sulfuric acid, or carbonic acid. It can also be a compound such as aluminium sulfate, which reacts in the soil to
The soil's pH also has a strong effect on the amount of volatilization. Specifically, highly alkaline soils (pH~8.2 or higher) have proven to increase urea hydrolysis. One study has shown complete hydrolysis of urea within two days of application on such soils. In acidic soils (pH 5.2) the urea took twice as long to hydrolyze. [7]
The following is a breakdown of the energetics of the photosynthesis process from Photosynthesis by Hall and Rao: [6]. Starting with the solar spectrum falling on a leaf, 47% lost due to photons outside the 400–700 nm active range (chlorophyll uses photons between 400 and 700 nm, extracting the energy of one 700 nm photon from each one)
Photosynthesis (/ ˌ f oʊ t ə ˈ s ɪ n θ ə s ɪ s / FOH-tə-SINTH-ə-sis) [1] is a system of biological processes by which photosynthetic organisms, such as most plants, algae, and cyanobacteria, convert light energy, typically from sunlight, into the chemical energy necessary to fuel their metabolism. Photosynthesis usually refers to ...
field level : based on measurements of CO 2 and water fluxes over a field of a crop or a forest, using the eddy covariance technique [4] Research to improve the water-use efficiecy of crop plants has been ongoing from the early 20th century, however with difficulties to actually achieve crops with increased water-use efficiency.
A major reason that plants lose so much water through their leaves is that they need to open microscopic pores called stomata to absorb carbon dioxide, which (along with water and sunlight) is a ...
Spent acid (HCl, H 2 SO 4, etc.) can also be used to reduce the excess Na 2 CO 3 in the soil/water. Where urea is made available cheaply to farmers, it is also used to reduce the soil alkalinity / salinity primarily. [11] The ammonium (NH + 4) cation produced by urea hydrolysis which is a strongly sorbing cation exchanges with the weakly ...