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Potato Gratin Stacks. Potatoes au gratin are one of the most satisfying sides, so we decided to turn it into a crowd-pleasing bite-sized app too. No casserole dish needed here—a muffin tin ...
Evening Snack (171 calories) 1 medium orange. ... 1 serving Sheet-Pan Steak & Potatoes. Daily Totals: 1,785 calories, 79g fat, 103g protein, 180g carbohydrate, 34g fiber, 2,064mg sodium.
1 serving Chickpea & Sweet Potato Grain Bowls. P.M. Snack (131 calories) 1 (5.3-oz.) container low-fat plain strained Greek-style yogurt ... Add 1 clementine to A.M. snack and change evening snack ...
A thin slice of potato (or a thin deposit of potato paste) that has been deep fried, baked, or air fried until crunchy. Prawn/fish crackers [85] Indonesia: A deep-fried snack made from starch and prawn or fish. Pretzel, hard [86] Germany: Made from dough that is commonly shaped into a knot and baked hard to withstand a long shelf life.
A snack food of India, originating in the Kutch or Kachchh region of Gujarat. It is a spicy snack made by mixing boiled potatoes with a dabeli masala, and putting the mixture between pav and served with chutneys made from tamarind, date, garlic, red chilies, etc. Di san xian: Northeastern China: Stir-fried potato, eggplant and sweet peppers.
Potato Leek Soup On a chilly December night, this comforting potato soup will warm folks right up! It looks elegant, too, thanks to the fried onions, celery leaves, and drizzle of heavy cream.
1 serving Lemon-Garlic Sheet-Pan Salmon with Potatoes & Green Beans. Daily Totals: 1,803 calories, 103g fat, 95g protein, ... Evening Snack (200 calories) 1 cup edamame, in pods.
Panipuri is one of the popular chaats in South Asia. Dahi vada chaat with yogurt. The chaat variants are all based on fried dough, with various other ingredients. The original chaat is a mixture of potato pieces, crisp fried bread, dahi vada or dahi bhalla, gram or chickpeas and tangy-salty spices, with sour Indian chili and saunth (dried ginger and tamarind sauce), fresh green coriander ...
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