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The topic of sulfite food and beverage additives covers the application of sulfites in food chemistry. "Sulfite" is jargon that encompasses a variety of materials that are commonly used as preservatives or food additive in the production of diverse foods and beverages. Although sulfite salts are relatively nontoxic, their use has led to ...
The sulfite ion is the conjugate base of bisulfite. Although its acid (sulfurous acid) is elusive, [1] its salts are widely used. Sulfites are substances that naturally occur in some foods and the human body. They are also used as regulated food additives. [2] When in food or drink, sulfites are often lumped together with sulfur dioxide. [3]
Sulfites occur naturally in some foods and drinks, while they are added to others. Sulfites help keep food, drinks, and medications from spoilage or discoloration.
Sulfites, or small molecules of sulfur dioxide (SO 2) and hydrogen disulfide (H 2 O 2), are commonly used as preservatives in wine and even other fruit drinks. [7] Their principle is basically to make microbial protein coagulation or denaturation, thereby interfering with their growth and reproduction. [ 7 ]
Sodium sulfite (sodium sulphite) is the inorganic compound with the chemical formula Na 2 SO 3. A white, water-soluble solid, it is used commercially as an antioxidant and preservative. A white, water-soluble solid, it is used commercially as an antioxidant and preservative.
Sodium and potassium metabisulfite have many major and niche uses. It is widely used for preserving food and beverages.. Sodium metabisulfite is added as an excipient to medications which contain adrenaline (epinephrine), in order to prevent the oxidation of adrenaline. [6]
Similar to the cosmetic industry, the European Commission requested the European Food Safety Authority (EFSA) to review and determine if the use of sulfites as food additives was still safe in light of new scientific technology and information. Since sodium bisulfite is a known sulfonating compound, it underwent the experimentation.
Certain foods have also been shown to help clear congestion, says Dr. Mercola. “Raw garlic, when chopped or crushed to release its beneficial compounds, can help fight infection.” Horseradish ...