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  2. Transform the Season's Harvest Into a Caramel Apple Sheet Cake

    www.aol.com/transform-seasons-harvest-caramel...

    The caramel frosting helps keep the cake moist. Wrap the pan tightly in plastic or transfer pieces to an airtight container, and store this fall cake at room temperature for up to one day, or in ...

  3. Step Aside, Cookies—These 55 Cakes Are What We Want ... - AOL

    www.aol.com/step-aside-cookies-51-cakes...

    Get the Hostess Sheet Cake recipe. PHOTO: RACHEL VANNI; FOOD STYLING: ADRIENNE ANDERSON ... or after dinner with a hot toddy. Get the Rum Crumb Cake recipe. ... Get the Easy Sponge Cake recipe ...

  4. 30 Easy Thanksgiving Sheet Cake Recipes You'll Be ... - AOL

    www.aol.com/30-easy-thanksgiving-sheet-cake...

    This sheet cake combines the best of fall dessert vibes into one easy-peasy sheet cake: super moist pumpkin cake, caramelized apples, all topped by a wonderful streusel with spices. Get the recipe ...

  5. Edible ink printing - Wikipedia

    en.wikipedia.org/wiki/Edible_ink_printing

    Edible ink printing is the process of creating preprinted images with edible food colors onto various confectionery products such as cookies, cakes and pastries. Designs made with edible ink can be either preprinted or created with an edible ink printer, a specialty device which transfers an image onto a thin, edible paper.

  6. Sheet cake - Wikipedia

    en.wikipedia.org/wiki/Sheet_cake

    A full-size commercial sheet cake pan is 18 by 24 inches (46 cm × 61 cm) or 18 by 26 inches (46 cm × 66 cm) in size. [5] A half-sheet is half that size, and a quarter-sheet or 9-by-13-inch (23 cm × 33 cm) pan, which usually results in 16 to 24 servings of cake, is one-quarter the size.

  7. List of desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_desserts

    In its oldest forms, cakes were normally fried breads or cheesecakes, and normally had a disk shape. Modern cake, especially layer cakes, normally contain a combination of flour , sugar , eggs , and butter or oil , with some varieties also requiring liquid (typically milk or water ) and leavening agents (such as yeast or baking powder ).

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