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The Château de Mirambeau, a typical Relais & Châteaux property in Mirambeau, Charente-Maritime, France. Relais & Châteaux is an association of individually owned and operated luxury hotels and restaurants. [1] As of November 2023, the group has about 580 members in 64 countries on five continents. [2]
The Sundial Lodge, also known today as the L’Auberge Carmel, a Relais & Châteaux property, is a historic Medieval Revival hotel in Carmel-by-the-Sea, California. It was designed by Farr and was built in 1929–1930, by master builder Michael J. Murphy.
It has been a member of the Relais & Châteaux hotel group since 1987, and is the only restaurant listed in the Michelin Guide for Washington, D.C. that is not located within the city limits. It is also the first and only three-star Michelin restaurant in the Washington, D.C., guide.
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The estate also served as a location in an “upcoming blockbuster movie,” a release said.
Bernard Daniel Jacques Loiseau (French pronunciation: [bɛʁnaʁ danjɛl ʒak lwazo]; 13 January 1951 – 24 February 2003) was a French chef at Le Relais Bernard Loiseau in Saulieu, Côte-d'Or. He obtained three stars in the Michelin Guide and had a peak rating of 19.5/20 in the Gault Millau restaurant guide. [1]
This restaurant and inn celebrated its 40th anniversary in 2018 and has gained national and international fame. It is a member of the luxury hotel association, Relais & Châteaux. It is the first inn to receive the Mobil Travel Guide's 5-Star award, and it has been rated by the American Automobile Association with 5 diamonds for its restaurant ...
Built between 1901 and 1907 by railway heir George Crocker, the property features 21 bedrooms, 29 bathrooms, a massive great hall and dining room, a library with gold leaf décor, marble ...