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Chili con carne (Spanish: [ˈtʃili koŋ ˈkaɾne]; lit. ' chili with meat ') or carne con chile [1] [a] is a spicy stew of Mexican origin containing chili peppers (sometimes in the form of chili powder), meat (usually beef), tomatoes, and often pinto beans or kidney beans. [2] Other seasonings may include garlic, onions, and cumin.
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French fries, chili con carne, cheese Chili cheese fries , also called Coney Island fries , is a dish made of French fries topped with cheese and chili con carne . History
A chili dog is a hot dog served in a bun and topped with a meat sauce, typically chili con carne.Additional toppings may include cheese, onions, and mustard.The style has multiple regional variations in the United States, many calling for specific and unique sauce ingredients, types of hot dogs, or types of buns and referred to regionally under region-specific names.
Some diners in St. Louis, Missouri, serve a version called "chili mac a la mode", in which the dish is served topped with fried eggs. [ 4 ] [ 1 ] The dish may be prepared on a range top in a skillet, in a slow cooker , [ 13 ] or baked as a casserole . [ 6 ]
A chili burger (also known as a chili size, [1] or simply size, [2] [3] stemming from "hamburger size" [4]) is a type of hamburger. It consists of a hamburger, with the patty topped with chili con carne. [5] It is often served open-faced, and sometimes the chili is served alongside the
Chili powder is very commonly seen in traditional Latin American and Asian cuisine. It is used in soups, tacos, enchiladas, fajitas, curries and meat. [7] Chili can also be found in sauces and curry bases, such as chili con carne. Chili sauce can be used to marinate and season things such as meat. [citation needed]
Chili pepper, the spicy fruit of plants in the genus Capsicum; sometimes spelled "chilli" in the UK and "chile" in the southwestern US; Chili powder, the dried, pulverized fruit of one or more varieties of chili pepper; Chili con carne, often referred to simply as "chili", a stew with a chili sauce base
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