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  2. Magnolia fraseri - Wikipedia

    en.wikipedia.org/wiki/Magnolia_fraseri

    A good seed crop occurs only about every 4–5 years. Reproduction is accomplished by both seed and vegetative sprouts. The fruit is eaten by wildlife, helping disperse the seeds. In the Appalachian Mountains, the Fraser Magnolia is a popular nest tree for the northern flying squirrel. [3] The tree grows best on rich, moist, well-drained soil.

  3. Magnolia acuminata - Wikipedia

    en.wikipedia.org/wiki/Magnolia_acuminata

    Magnolia acuminata, commonly called the cucumber tree (often spelled as a single word "cucumbertree"), cucumber magnolia or blue magnolia, is one of the largest magnolias, and one of the cold-hardiest. It is a large forest tree of the Eastern United States and Southern Ontario in Canada. It is a tree that tends to occur singly as scattered ...

  4. Magnolia - Wikipedia

    en.wikipedia.org/wiki/Magnolia

    Magnolia is a large genus of about 210 to 340 [a] flowering plant species in the subfamily Magnolioideae of the family Magnoliaceae.The natural range of Magnolia species is disjunct, with a main center in east, south and southeast Asia and a secondary center in eastern North America, Central America, the West Indies, and some species in South America.

  5. 10 Foods You Should Never Eat on a Road Trip - AOL

    www.aol.com/10-foods-never-eat-road-200000536.html

    And as seeds are typically high in fiber, this can lead to an upset stomach on the road. Crumbly Foods A sandwich with a hard roll, a crisp cookie, or a pastry like a croissant is best at a table.

  6. Magnolia grandiflora - Wikipedia

    en.wikipedia.org/wiki/Magnolia_grandiflora

    Individual seeds. M. grandiflora can produce seed by 10 years of age, although peak seed production is achieved closer to 25 years of age. Around 50% of seeds can germinate, and they are spread by birds and mammals. [9] Squirrels, possums, quail, and turkey are known to eat the seeds. [20]

  7. List of edible seeds - Wikipedia

    en.wikipedia.org/wiki/List_of_edible_seeds

    An edible seed [n 1] is a seed that is suitable for human or animal consumption. Of the six major plant parts, [ n 2 ] seeds are the dominant source of human calories and protein . [ 1 ] A wide variety of plant species provide edible seeds; most are angiosperms , while a few are gymnosperms .

  8. Magnolia hernandezii - Wikipedia

    en.wikipedia.org/wiki/Magnolia_hernandezii

    The seeds are smooth, dark brown, measuring from 13 to 20 mm broad, 6,2 to 10,8 mm long and 3,1 and 4,2 mm tick. The seeds are covered by an aromatic reddish fleshy layer named sarcotesta. The moister content of fresh seeds is around 35,3%. 1’000 seeds weight from 108 to 125 grams and 1 kilogram can have from 8’000 to 9’260 seeds.

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