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  2. Cheese Nips - Wikipedia

    en.wikipedia.org/wiki/Cheese_Nips

    Cheese Nips is the name of Act 1 Track 8 of the off-Broadway musical Kurt Vonnegut's God Bless You, Mr. Rosewater. [7] In this satire, Sylvia becomes deranged watching her guests prefer Cheese Nips to her other food preparation. [8] Statista calculates that in 2016, 1.5 million Americans consumed eight or more bags of Cheese Nips. [9]

  3. None Pizza with Left Beef - Wikipedia

    en.wikipedia.org/wiki/None_pizza_with_left_beef

    The second was a six-inch (150 mm) pizza [1] with no sauce, no cheese, and beef only on the left side of the pizza; while correctly absent of the typical base elements, Molaro said, "the whole pizza was so small and light it must have shifted during delivery. And the little beef pellets didn't have any sauce or cheese to hang on to, so a few ...

  4. Drive-thru dinner: 29 fast-food restaurants open on Thanksgiving

    www.aol.com/drive-thru-dinner-29-fast-193416322.html

    Mountain Mike’s Pizza restaurants will be open on the holiday, with hours varying by location. Popeyes Since Popeyes’ hours of operation vary by location, some restaurants will be open on ...

  5. Ohio Valley–style pizza - Wikipedia

    en.wikipedia.org/wiki/Ohio_Valley–style_pizza

    Ohio Valley pizza is characterized by a square crust topped with a savory [17] [18] or sweet sauce and baked in a rectangular sheet pan [6] at around 550 degrees Fahrenheit. [19] The sauce used on an Ohio Valley–style pizza is either a savory [20] [21] or sweet, [11] lightly seasoned tomato sauce made with green bell peppers, oregano and ...

  6. 16 Fast Food Restaurants That Use Real Cheese - AOL

    www.aol.com/16-fast-food-restaurants-real...

    Sadly, we’ve come to expect fast-food restaurants to cut corners and use processed (aka fake) cheese, but you might be delighted to discover that a few places still use the real deal. Real ...

  7. LaRosa's Pizzeria - Wikipedia

    en.wikipedia.org/wiki/LaRosa's_Pizzeria

    LaRosa's signature pizza is a thin crust variety made with a distinctive thick, sweet sauce (a family recipe created by the founder's Aunt Dena) [1] and topped with provolone cheese. Their menu also includes "hoagys" with a variety of fillings and condiments, as well as calzones, salads, and pastas.

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