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  2. Cymbopogon citratus - Wikipedia

    en.wikipedia.org/wiki/Cymbopogon_citratus

    Cymbopogon citratus, commonly known as West Indian lemon grass or simply lemon grass, [3] is a tropical plant native to South Asia and Maritime Southeast Asia and introduced to many tropical regions. [4] Cymbopogon citratus is often sold in stem form. While it can be grown in warmer temperate regions, such as the UK, it is not hardy to frost.

  3. You Don't Need a Garden to Grow Lemongrass—Here's How ... - AOL

    www.aol.com/dont-garden-grow-lemongrass-heres...

    Lemongrass (Cymbopogon) is a popular herb in Thai and Vietnamese cuisine—it can be brewed into a tea, used as an ingredient in a delicious stir fry, and much more. The tropical plant's common ...

  4. Cymbopogon - Wikipedia

    en.wikipedia.org/wiki/Cymbopogon

    Citronella grass (Cymbopogon nardus and Cymbopogon winterianus) grow to about 2 metres (6 + 1 ⁄ 2 ft) and have magenta-colored base stems.These species are used for the production of citronella oil, which is used in soaps, as an insect repellent (especially mosquitoes and houseflies) in insect sprays and candles, and aromatherapy.

  5. List of Thai ingredients - Wikipedia

    en.wikipedia.org/wiki/List_of_Thai_ingredients

    Cabbage sprouts The sprouts that come up from the roots after the main cabbage has been harvested, are simply called khanaeng, meaning "sprouts", or khanaeng kalam pli, "cabbage sprouts". [5] They resemble and taste somewhat like brussels sprouts. It is often eaten stir-fried with, for instance, pork. Khilek ขี้เหล็ก Senna siamea

  6. Stir-Fried Vegetables with Lemongrass Recipe - AOL

    www.aol.com/.../stir-fried-vegetables-lemongrass

    1. In a mini food processor, finely chop the lemongrass. 2. In a large skillet, heat the vegetable oil. Add the lemongrass and shallots and stir-fry over high heat until the shallots are golden ...

  7. 57 Hanukkah Recipes For Your Best Holiday Meal Yet

    www.aol.com/lifestyle/57-hanukkah-recipes-best...

    To commemorate her bravery, many people choose to eat heavy dairy dishes, so we’ve included a number here, like our cheese blintzes, our noodle kugel, or our rugelach. Kosher rules forbid ...

  8. Allium tuberosum - Wikipedia

    en.wikipedia.org/wiki/Allium_tuberosum

    It grows in slowly expanding perennial clumps, but also readily sprouts from seed. In warmer areas ( USDA zone 8 and warmer), garlic chives may remain green all year round. In cold areas (USDA zones 7 to 4b), leaves and stalks completely die back to the ground, and resprout from roots or rhizomes in the spring.

  9. Chrysopogon zizanioides - Wikipedia

    en.wikipedia.org/wiki/Chrysopogon_zizanioides

    Chrysopogon zizanioides, commonly known as vetiver and khus, is a perennial bunchgrass of the family Poaceae.. Vetiver is most closely related to Sorghum while sharing many morphological characteristics with other fragrant grasses, such as lemongrass (Cymbopogon citratus), citronella (Cymbopogon nardus, C. winterianus), and palmarosa (Cymbopogon martinii).