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  2. Wild Mushroom-and-Red Wine Risotto Recipe - AOL

    www.aol.com/.../wild-mushroom-and-red-wine-risotto

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  3. Best Bites: Smoked Gouda Risotto with Mushrooms - AOL

    www.aol.com/lifestyle/best-bites-smoked-gouda...

    Add 1/3 cup shallots and minced garlic, 1/4 cup wine, chopped thyme, chopped rosemary, and sauté 1 minute or until wine is absorbed. Sprinkle with 1/4 teaspoon salt and pepper.

  4. Paula Deen - Wikipedia

    en.wikipedia.org/wiki/Paula_Deen

    Paula Ann Hiers Deen (born January 19, 1947) [3] is an American chef, cookbook author, and TV personality.Deen resides in Savannah, Georgia, where she owns and operates The Lady & Sons restaurant with her sons, Jamie and Bobby Deen.

  5. Mushroom Risotto - AOL

    www.aol.com/lifestyle/2014-12-27-mushroom...

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  6. Mushroom Barley Risotto - AOL

    www.aol.com/lifestyle/2015-01-05-mushroom-barley...

    A healthy and delicious risotto dish with whole grain barley, mushrooms and baby spinach. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 ...

  7. Risotto - Wikipedia

    en.wikipedia.org/wiki/Risotto

    The first recipe identifiable as risotto dates from 1809. It includes rice sautéed in butter, sausages , bone marrow , and onions with broth with saffron gradually added. [ 2 ] There is a recipe for a dish named as a risotto in the 1854 Trattato di cucina ( Treatise on Cooking ) by Giovanni Vialardi, assistant chief cook to kings. [ 7 ]

  8. Paula's Party - Wikipedia

    en.wikipedia.org/wiki/Paula's_Party

    Almost all of Paula's family have appeared on the show: sons Jamie Deen and Bobby Deen, husband Michael Groover, daughter-in-law Brooke Deen, grandson Jack Deen, brother Bubba Hiers (owner of Uncle Bubba's Oyster House), and ex-husband Jimmy Deen. Paula's Party was first broadcast on September 29, 2006, and is currently broadcast on Saturdays ...

  9. Farro Risotto with Mushrooms Recipe - AOL

    www.aol.com/food/recipes/farro-risotto-mushrooms-0

    Soak unhulled farro for at least 2 hours in water. Once soaked, drain and rinse. In a large skillet, heat 1 tsp. oil over medium heat and add the shallots, mushrooms and a pinch of salt.