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  2. Looking for more than turkey this Thanksgiving? 15 ... - AOL

    www.aol.com/looking-more-turkey-thanksgiving-15...

    The restaurant is also open for Thanksgiving Nov. 28 for $90 per adult; $30 per child featuring oysters, chorizo croquettes, mustard glazed ham, prime rib, roast turkey and more. 1 High St., 914 ...

  3. Restaurants That Serve an Amazing Thanksgiving Dinner - AOL

    www.aol.com/restaurants-serve-amazing...

    The to-go Thanksgiving dinner package for six people is fully cooked and ready to reheat and includes roasted turkey, sweet potato casserole, Brazilian sausage and apple stuffing, sautéed ...

  4. Top 10 Cincinnati restaurants for your out-of-town ... - AOL

    www.aol.com/top-10-cincinnati-restaurants-town...

    Mid-City Restaurant, Downtown A whiskey sour on the rocks at Mid-City, Downtown. Mid-City offers food that's unlike anything I've come across in Greater Cincinnati.

  5. Shrimp DeJonghe - Wikipedia

    en.wikipedia.org/wiki/Shrimp_DeJonghe

    Shrimp DeJonghe, or Shrimp de Jonghe, a specialty of Chicago, is a casserole of whole peeled shrimp blanketed in soft, garlicky, sherry-laced bread crumbs. It can be served as an appetizer or a main course .

  6. List of shrimp dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_shrimp_dishes

    Shrimp in a sweet pineapple and coconut milk sauce. Popcorn shrimp: United States: Fritter of small shrimps eaten as a finger food. [20] Potted shrimps: Lancaster: Traditional Lancastrian dish made with brown shrimp flavoured with mace. The dish consists of brown shrimp in mace-flavoured butter, which has set in a small pot.

  7. 28 Dishes for Turkey Haters on Thanksgiving - AOL

    www.aol.com/lifestyle/28-dishes-turkey-haters...

    The goal is to create a tablescape of many unique Thanksgiving dishes. In keeping with the spirit of the OG event in 1621, the menu can draw from the different cultures that make up these great ...

  8. Chili Shrimp Recipe - AOL

    firefox-startpage.aol.com/food/recipes/chili-shrimp

    Add the deveined shrimp to the skillet and cook over high heat, turning once, until they start to curl and turn pale pink, about 2 minutes. 3. Add the remaining 1 tablespoon of oil to the skillet with the jalapeños, garlic, lemongrass and ginger and cook, stirring, until fragrant, about 1 minute.

  9. Bún mắm - Wikipedia

    en.wikipedia.org/wiki/Bún_mắm

    Food critic Mike Sula described the bún mắm in a restaurant, Nha Hang Viet Nam, in Chicago's West Argyle Street Historic District (also known as Little Vietnam): "[I] recommend you fill your soup requirement with the bun mam, a.k.a. Vietnamese gumbo, a sour seafood soup not unlike Thai tom yam that originated in the Mekong Delta.

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