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  2. Phosphate-buffered saline - Wikipedia

    en.wikipedia.org/wiki/Phosphate-buffered_saline

    Phosphate-buffered saline (PBS) is a buffer solution (pH ~ 7.4) commonly used in biological research. It is a water-based salt solution containing disodium hydrogen phosphate , sodium chloride and, in some formulations, potassium chloride and potassium dihydrogen phosphate .

  3. Talk:Phosphate-buffered saline - Wikipedia

    en.wikipedia.org/wiki/Talk:Phosphate-buffered_saline

    The recipe above refers to Dulbecco’s Phosphate buffered saline without Mg2+, Ca2+. Their suggestion is probably for some derivative of Sorenson or Millonig PBS. It is a completely valid protocol for PBS and IHC applications.

  4. Miles and Misra method - Wikipedia

    en.wikipedia.org/wiki/Miles_and_Misra_method

    Phosphate Buffered Saline (PBS) or other appropriate diluent. Bacterial suspension or homogenate. Method. The inoculum / suspension is serially diluted by adding 1x of suspension to 9x of diluent. When the quantity of bacteria is unknown, dilutions should be made to at least 10 −8.

  5. Balanced salt solution - Wikipedia

    en.wikipedia.org/wiki/Balanced_salt_solution

    BSS (ophthalmic irrigation solution) (produced by Alcon) . Composition per 1 mL: sodium chloride (NaCl) 6.4 mg, potassium chloride (KCl) 0.75 mg, calcium chloride dihydrate (CaCl 2 ·2H 2 O) 0.48 mg, magnesium chloride hexahydrate (MgCl 2 •6H 2 O) 0.3 mg, sodium acetate trihydrate (C 2 H 3 NaO 2 ·3H 2 O) 3.9 mg, sodium citrate dihydrate (C 6 H 5 Na 3 O 7 ·2H 2 O) 1.7 mg, sodium hydroxide ...

  6. 22 Easy Weight-Loss Dinners You Can Make in 20 Minutes - AOL

    www.aol.com/22-easy-weight-loss-dinners...

    These easy 20-minute dinner recipes are perfect for busy weeknights and are low in calories and high in protein and/or fiber to support weight loss.

  7. Luckily, these easy recipes are lower in saturated fat and high in fiber, which can help you support healthy cholesterol levels. Whether you opt for a tasty breakfast like our Berry-Green Tea ...

  8. Hanks' salts - Wikipedia

    en.wikipedia.org/wiki/Hanks'_salts

    Hanks' salts is a collective group of salts rich in bicarbonate ions, formulated in 1940 by the microbiologist John H. Hanks. [1] Typically, they are used as a buffer system in cell culture media and aid in maintaining the optimum physiological pH (roughly 7.0–7.4) for cellular growth.

  9. 14 Food Prep Tips for Seniors with Dementia - AOL

    www.aol.com/14-food-prep-tips-seniors-175700282.html

    Simplify recipes: Choose dishes with fewer ingredients and steps. Adapt cooking methods: Substitute challenging techniques with easier or safer alternatives. Find automatic or electric options ...

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