Search results
Results from the WOW.Com Content Network
Add the zucchini and currants and toss to coat. Let stand at room temperature for 2 hours, stirring occasionally. 3. Meanwhile, in a large, shallow glass or ceramic dish, combine the minced shallot with 2 tablespoons of the olive oil and the remaining lemon juice. Add the chicken breast halves, turning to coat thoroughly with the marinade.
Science & Tech. Shopping. Sports
From fritters and fries to bread and tuna boats.
In same skillet over medium-high heat, heat 1 tablespoon olive oil. Pat zucchini dry. Arrange 2 halves flesh side down in skillet and cook until golden brown on the bottom, 2 to 3 minutes.
For premium support please call: 800-290-4726 more ways to reach us
But in the traditional restaurants -especially in sea food restaurants- they are served with a special fries sauce which includes tomatoes, parsley, lemon, garlic and olive oil. [29] Also this special fries sauce is used with a mixture of vegetable fries which includes potatoes, aubergine, green pepper and zucchini.
Image credit: Photo: Liz Andrew/Styling: Erin McDowell 1. Zucchini 'Fries' When that fry craving hits (and you know it will), whip up this healthier version instead of the usual deep-fried taters.
The cucumbers, garlic, minced walnuts, salt and vegetable oil are then added. In Bulgaria, tarator is a popular meze (appetiser), but is also served as a side dish along with Shopska salad with some meals. Sunflower oil and olive oil are more commonly used, and the walnuts are sometimes omitted.