Search results
Results from the WOW.Com Content Network
Sugarcane or sugar cane is a species of tall, perennial grass (in the genus Saccharum, tribe Andropogoneae) that is used for sugar production. The plants are 2–6 m (6–20 ft) tall with stout, jointed, fibrous stalks that are rich in sucrose , [ 1 ] which accumulates in the stalk internodes .
Its stout stalks are rich in sucrose, a disaccharide sugar which accumulates in the stalk internodes. It originated in New Guinea, [1] and is now cultivated in tropical and subtropical countries worldwide for the production of sugar, ethanol and other products. S. officinarum is one of the most productive and most intensively cultivated kinds ...
The derivation of the word "sugar" is thought to be from Sanskrit शर्करा (śarkarā), meaning "ground or candied sugar," originally "grit, gravel". Sanskrit literature from ancient India , written between 1500 and 500 BC provides the first documentation of the cultivation of sugar cane and of the manufacture of sugar in the Bengal ...
This is an accepted version of this page This is the latest accepted revision, reviewed on 18 December 2024. Sweet-tasting, water-soluble carbohydrates This article is about the class of sweet-flavored substances used as food. For common table sugar, see Sucrose. For other uses, see Sugar (disambiguation). Sugars (clockwise from top-left): white refined, unrefined, unprocessed cane, brown ...
Specimens of this cane were sent to Calcutta, India in 1796 [3] from where specimens were sent to Durban, South Africa to help establish the sugar industry there. From Durban specimens were sent to Mauritius in the late 1800s where they adopted the name Uba due to arriving in a water soaked box that had washed off the boxes' original wording ...
Jaggery is a traditional non-centrifugal cane sugar [1] consumed in the Indian subcontinent, Southeast Asia, North America, [2] Central America, Brazil and Africa. [3] It is a concentrated product of cane juice and often date or palm sap without separation of the molasses and crystals, and can vary from golden brown to dark brown in colour.
In fact, cane sugar -- which was also reviled, once upon a time -- has vastly increased in popularity, to the extent that many food companies are now touting it in their products as a selling ...
Saccharum is a genus of tall perennial plants of the broomsedge tribe within the grass family. [5]The genus is widespread across tropical, subtropical, and warm temperate regions in Africa, Eurasia, Australia, the Americas, and assorted oceanic islands.